Volume 6, Number 22 (2-2017)                   JCPP 2017, 6(22): 47-60 | Back to browse issues page



DOI: 10.18869/acadpub.jcpp.6.22.47

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mansour Ghanaei Pashaki K, Mohsenabadi G, Majidian M, Fallah Nosratabad A R. Effect of Application of Nitrogen, Phosphorus and Organic Fertilizers on Yield and Yield Components of Bean (Phaseolus vulgaris L.) in Lahijan, Northern Iran. JCPP. 2017; 6 (22) :47-60
URL: http://jcpp.iut.ac.ir/article-1-2649-en.html

University of Guilan, Rasht, Iran. , Mohsenabadi@guilan.ac.ir
Abstract:   (752 Views)

In order to study the effect of application of nitrogen, phosphorus and biologic fertilizers on yield and yield components of native bean, an experiment was conducted as factorial in randomized complete block design with three replications in Lahijan, northern Iran in 2013. Treatments consisted of chemical nitrogen fertilizer (0, 60 and 120 kg ha-1 urea), chemical phosphorus fertilizer (0, 40 and 80 kg ha-1 P2O5) and mixture of rhizobium, bacillus and pseudomonas biofertilizers (application and on application). The maximum and minimum seed yields (1556 kg ha-1and 451 kg ha-1) were obtained at the presence of 120 kg ha-1 urea with 80 kg ha-1 P2O5 and control (no fertilizers), respectively. The results showed that seed yield was significantly affected by interactions of nitrogen and phosphorus, and phosphorus with bio-fertilizers. The triple interaction effect of nitrogen, phosphorus and biofertilizers was significant on pod number per plant, seed number per pod, seed number per plant and 100 seed weight. The maximum pod number per plant, seed number per pod and 100 seed weight were found in interaction of 120 kg ha-1 urea and 40 kg ha-1 P2O5 with biological fertilizers. Overall, it seems that application of biological phosphorus with both N and P chemical fertilizers is more beneficial to bean; however, the present one-year study needs to be continued in years ahead to ascertain our results.

Full-Text [PDF 421 kb]   (246 Downloads)    
Type of Study: Applicable | Subject: General

Add your comments about this article : Your username or email:
Write the security code in the box

Send email to the article author


© 2015 All Rights Reserved | Isfahan University of Technology - Journal of Crop Production and Processing

Designed & Developed by : Yektaweb

تحت نظارت وف بومی آسپا-وف