@ARTICLE{Zafari, author = {Mehrabi Koshki, M and Zafari, D and Sharif Nabi, B and }, title = {Control of Wheat Common Bunt by Mustard Flour, Trichoderma Isolates and Biological Materials }, volume = {13}, number = {47}, abstract ={Recent studies have shown the controlling effects of Trichoderma species and extract of a few plant species of the Brassicaceae family on some phytopathogenic fungi. In this study, using a completely randomized blocks design in the field, controlling effect of biological agents comprising mustard flour, Trichoderma koningii T18, T. virens T59, T. brevicompactum T30, T. harzianum T56, mixture of four Trichoderma isolates, mustard flour + mixture of four Trichoderma isolates and two commercial biological product of Trichodermin B and Subtilin were evaluated against wheat common bunt caused by Tilletia laevis. According to the infection index, all treatments were able to reduce infection percentage and showed significant differences (P }, URL = {http://jcpp.iut.ac.ir/article-1-1091-en.html}, eprint = {http://jcpp.iut.ac.ir/article-1-1091-en.pdf}, journal = {Journal of Crop Production and Processing}, doi = {}, year = {2009} }