Volume 3, Issue 1 (spring 1999)
1999, 3(1): 63-73 |
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Nassiri Moghaddam H, Razian S H R, Khajeh Ali F. Effect of Different Sources of Fat on Performance of Broiler Chickens. Journal of Crop Production and Processing 1999; 3 (1) :63-73
URL: http://jcpp.iut.ac.ir/article-1-29-en.html
URL: http://jcpp.iut.ac.ir/article-1-29-en.html
Abstract: (35304 Views)
Effect of different sources of fat on performance of broiler chicks was studied. Three hundred and thirty six chicks were divided into 42 groups of 8 chicks per group. Seven isoenergetic and isonitrogenous diets, mainly based on corn and soybean meal were prepared and fed. These treatments were as follows: corn + soybean meal + (5% tallow, 5% cotton seed crude oil, 5% cotton seed soapstock, 2.5% tallow + 2.5% crude oil, 2.5% tallow + 2.5% soapstock, or 2.5% crude oil + 2.5% soapstock). One control diet without any source of fat was also included. Results showed that average feed intake of diets with different sources of fat up to 56 days old, was not differed from control group. Different sources of fat and their combinations increased weight gain and improved feed conversion. But soapstock had no effect on performance. Added fats increased abdominal fat of chickens. Therefore, if is concluded that on the contrary to soapstock, tallow and crude oil enhanced performance of broiler chickens.
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