About the Journal
Journal of Crop Production and Processing (J Crop Prod Process) is a double-blind, open access, peer-reviewed quarterly journal published by Isfahan University of Technology, established in 1997, dedicated to advancing scientific knowledge and innovative practices across the full spectrum of crop science and postharvest processing. The journal provides an interdisciplinary platform for researchers, agronomists, plant scientists, soil scientists, agricultural engineers, and industry specialists to share high-quality research that contributes to sustainable agricultural production and food security.accepts scholarly articles of archival value.
Journal Abbreviation: J Crop Prod Process
Journal Acronym: JCPP
Print ISSN: 2251-8517
Electronic ISSN: 2251-8525
Editor-in-Chief: Parviz Ehsanzadeh, Ph.D.
Aims and Scope
The Journal of Crop Production and Processing (J Crop Prod Process) is an open-access, double-blinded, peer-reviewed scholarly journal dedicated to advancing scientific knowledge and innovative practices across the full spectrum of crop science and postharvest processing. The journal provides an interdisciplinary platform for researchers, agronomists, plant scientists, soil scientists, agricultural engineers, and industry specialists to share high-quality research that contributes to sustainable agricultural production and food security.
Journal Aims
The journal aims to:
- Publish rigorous, original research that enhances understanding of crop biology, production systems, and postharvest technologies
- Support scientific innovation in sustainable agriculture, climate-smart practices, and resource-efficient production
- Facilitate knowledge exchange between academic researchers and agricultural practitioners
- Promote research that strengthens regional and global food systems, particularly in arid and semi-arid environments
- Provide international accessibility through English metadata and extended abstracts while supporting high-quality regional research
Journal Scope
The journal welcomes submissions in all areas related to crop production and processing, including but not limited to:
Crop Production & Agronomy
- Crop physiology, growth, and yield improvement
- Sustainable and precision agriculture practices
- Soil fertility, nutrient management, and soil-plant interactions
- Irrigation management and water-use efficiency
- Crop protection: weeds, pests, and plant diseases
- Climate change adaptation and resilience in cropping systems
Postharvest Technology & Processing
- Harvesting systems and mechanization
- Postharvest physiology and technology
- Storage, packaging, and shelf-life extension
- Value-added processing of crops and agricultural products
- Quality assessment, safety, and standardization
- Technologies for reducing postharvest losses
Systems, Modelling & Environmental Interactions
- Agroecosystem modelling and decision-support systems
- Sustainable resource management and environmental impacts
- Organic farming and ecological cropping systems
- Integration of smart technologies (AI, sensors, robotics) in crop production and processing
Socio-economic, Policy & Extension Dimensions
- Agricultural economics and market analysis
- Policy evaluation and innovation pathways in crop production
- Technology transfer, knowledge dissemination, and farmer adoption studies
The journal aims to foster the exchange of scientific insights that contribute to improved crop productivity, enhanced food security, and sustainable agricultural development at regional and global scales.
The journal of Crop Production and Processing is accredited by the Scientific Publications Commission of the Ministry of Science, Research and Technology. The journal has been ranked as Grade A in the latest evaluation of science, research and technology.
Publisher
Isfahan University of Technology, Isfahan, Iran.
Publisher Information
The Journal of Crop Production and Processing Research is owned, managed and published by Isfahan University of Technology. and plays a significant role as an academic publisher both regionally and globally in the fields of research, innovation, and technology.
Language
The journal is published in Persian (Farsi) Fulltexts, provided with Extended English abstracts also.
Publication Frequency
The Journal of Crop Production and Processing is published Quarterly.
Policies
1. Open Access Policy
To make freely public accessibility to research with the aim of greater global exchange of knowledge, this journal provides open access to its published articles.
2. Copyright Notice
Authors of the published articles in this journal retain the copyright of their articles and will be able to archive pre-print, post-print, and publisher's versions.
All Articles published in the are licensed under a Creative Commons Attribution-NonCommercial 4.0 International.
3. Archiving
In addition to indexing database, this journal utilizes digital archive to guarantee long-term digital preservation and restoration. Some of them, can be find here.
Article Processing Charges (APC)
Isfahan University of Technology is supporting most of the publishing costs of the Journal of Crop Production and Processing. However, to fulfill the remained part of publications fees, the journal required authors to pay Article Processing Charge (APC) upon acceptance which could be found here.
Subscription
Journal of Crop Production and Processing is published as an open access electronic journal, so there is no subscription fee for audiences.
Advertisements
According to Journal of Crop Production and Processing & its publisher & owner, Isfahan University of Technology, we don't accept advertisement in any case.
Sources of Support
Isfahan University of Technology, Isfahan, Iran.
Contact Information
Address: Journal of Crop Production and Processing (JCPP), Isfahan University of Technology, Isfahan , 8415683111, Iran.
Postal Code: 8415683111
Phone: +98 (0)31 3391 2877
E-mails: jccp
of.iut.ac.ir
