AU - Khodadadi, E. AU - Aharizad, S. AU - Shahbazi, H. AU - Sabzi, M. TI - Heritability of Some Characters Related to Bread Quality of Wheat PT - JOURNAL ARTICLE TA - JCPP JN - JCPP VO - 3 VI - 7 IP - 7 4099 - http://jcpp.iut.ac.ir/article-1-1802-en.html 4100 - http://jcpp.iut.ac.ir/article-1-1802-en.pdf SO - JCPP 7 AB  -   To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and 8 characters related to their bread quality along with 1000-seed weight and hectolitre mass were evaluated. The result of combined analysis of variance showed that the effect of stress on protein content, SDS sedimentation volume, wet gluten content, 1000-seed weight and hectolitre mass was significant . The interaction effect of genotype and stress was significant (P CP - IRAN IN - LG - eng PB - JCPP PG - 37 PT - Research YR - 2013