<?xml version="1.0" encoding="utf-8"?>
<XML>
<JOURNAL>
<YEAR>1402</YEAR>
<VOL>13</VOL>
<NO>2</NO>
<MOSALSAL>98</MOSALSAL>
<PAGE_NO>116</PAGE_NO>


<ARTICLES>

	<ARTICLE> 
		<TitleF>ارزیابی کمی و کیفی ارقام گندم نان (.Triticum aestivum L) بهاره
در تاریخ کاشت‌های مختلف</TitleF>
		<TitleE>Quantitative and Qualitative Evaluation of Spring Bread Wheat
(Triticum aestivum L.) Cultivars under Different Planting Dates</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>به&#8204;منظور ارزیابی عملکرد کمی و کیفی ارقام گندم نان بهاره تحت تاریخ کاشت&#8204;های مختلف، آزمایشی در طی دو سال زراعی (1401-1399) در ایستگاه تحقیقات کشاورزی گنبد، استان گلستان، به&#8204;صورت کرت&#8204;های خرد شده بر پایه طرح بلوک&#8204;های کامل تصادفی با چهار تکرار اجرا شد. هفت تاریخ کاشت (10 آبان، 20 آبان، 30 آبان، 10 آذر، 20 آذر، 30 آذر و 10 دی ماه) در کرت&#8204;های اصلی و چهار ژنوتیپ گندم نان (آراز، آرمان، تکتاز و لاین N-93-9) در کرت&#8204;های فرعی قرار گرفتند. نتایج نشان داد که تأخیر در کاشت منجر به کاهش معنی&#8204;دار طول مراحل فنولوژیکی و دوره پر شدن دانه شد. بیشترین عملکرد دانه در تاریخ کاشت&#8204; 20 آبان (5813 کیلوگرم در هکتار) به&#172;دست آمد که با عملکرد دانه در تاریخ کاشت&#8204;های 30 آبان (5788 کیلوگرم در هکتار) و 10 آذر (5641 کیلوگرم در هکتار) تفاوت معنی&#8204;داری نداشت. در اکثر صفات زراعی، تاریخ کاشت&#8204;های انتهایی (30 آذر و 10 دی) به طور معنی&#8204;داری مقادیر کمتری نسبت به تاریخ کاشت&#8204;های 20 آبان، 30 آبان و 10 آذر داشتند. مقایسه میانگین اثر متقابل تاریخ کاشت&#215;رقم نشان داد که رقم آرمان در تاریخ-های کاشت 20 و 30 آبان، رقم آراز در تاریخ کاشت&#8204;های 20 آبان، 30 آبان و 10 آذر و رقم تکتاز در تاریخ کاشت 30 آبان بیشترین عملکرد دانه را داشتند. در سه تاریخ کاشت&#8204; پایانی (20 آذر، 30 آذر و 10 دی)، عملکرد دانه ارقام تکتاز و آراز بیشتر از سایر لاین&#8204;ها بود. نتایج بررسی صفات مرتبط با کیفیت نانوایی نشان داد که دو تاریخ کاشت&#8204; انتهایی (30 آذر و 10 دی) از نظر محتوای پروتئین و گلوتن مرطوب مقادیر بالاتری نسبت به دو تاریخ کاشت&#8204; ابتدایی (10 آبان و 20 آبان) داشتند. رقم تکتاز با داشتن بیشترین محتوای پروتئین و گلوتن مرطوب، بالاترین کیفیت نانوایی را داشت.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>In order to evaluate the quantitative and qualitative performance of spring bread wheat cultivars under different planting dates, an experiment was conducted in Gonbad Agricultural Research Station, Gonbad, Golestan province, Iran, during two cropping seasons (2020-2022) as split plot based on randomized complete block design (RCBD) with four replications. Seven planting dates (1 November, 11 November, 21 November, 1 December, 11 December, 21 December and 31 December) were placed in main plots and four bread wheat genotypes (Araz, Arman, Taktaz and N-93-9) were placed in subplots. The delayed planting led to a significant decrease in the length of the phenological stages and the grain filling period. The highest grain yield was obtained from the planting at 11 November (5813 kg ha-1), which was not significantly different from grain yield in 21 November (5788 kg ha-1) and 31 November (5641 kg ha-1) planting dates. In most of the agronomic traits, the delayed planting dates (21 December and 31 December) had significantly lower values than planting in 11 November, 21 November and 1 December. Mean comparison for interaction effect of planting date&#215;cultivar showed that planting Arman cultivar in 11 November, Araz cultivar in 11 November, 21 November and 1 December, Arman cultivar in the 21 November and Taktaz cultivar in the 21 November led to the highest grain yield. In the three delayed planting dates (11 December, 21 December and 31 December), the grain yield of Taktaz and Araz cultivars was higher than other genotypes. Mean comparisons on the traits related to bread-making quality showed that the two delayed planting dates (21 December and 31 December) had higher values in terms of protein and wet gluten content, compared to the two early planting dates (1 November and 11 November). Taktaz cultivar had the highest bread-making quality, particularly because it indicated the highest protein and wet gluten content.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>1</FPAGE>
			<TPAGE>16</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/18
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1401/10/28
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/29
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/2/9
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سعید</Name>
				<MidName></MidName>
				<Family>باقری کیا</Family>
				<NameE>S.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Bagherikia</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی،گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>s.bagherikia@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فرامرز</Name>
				<MidName></MidName>
				<Family>سیدی</Family>
				<NameE>F.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Sayyedi</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی،گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>fsayyedi@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حبیب اله</Name>
				<MidName></MidName>
				<Family>سوقی</Family>
				<NameE>H.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Soughi</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی،گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>hab3asog@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>منوچهر</Name>
				<MidName></MidName>
				<Family>خدارحمی</Family>
				<NameE>Manoochehr</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khodarahmi</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات غلات مؤسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>khodarahmi_m@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فریبا</Name>
				<MidName></MidName>
				<Family>نقی پور</Family>
				<NameE>F.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Naghipour</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات غلات مؤسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>faribanaghipour@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>مهدی</Name>
				<MidName></MidName>
				<Family>نظری</Family>
				<NameE>M.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Nazari</FamilyE>
				<Organizations>
				<Organization>بخش تحقیقات زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی،گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>m.nazari8545@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Grain filling period</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Grain yield</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Bread-making quality</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Phenological stages</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>دوره پر شدن دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عملکرد دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>کیفیت نانوایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مراحل فنولوژیک</KeyText>
			</KEYWORD>
		</KEYWORDS>

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L. Ma and A. G. Xue. 2007. Planting date and nitrogen effects on grain yield and protein content of spring wheat. Crop Science 47: 36-44.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>اثر مقادیر مختلف نیتروژن و روی بر صفات فیزیولوژیکی، عملکرد و محتوای پروتئین دانه گندم در شرایط تنش گرمای انتهای فصل رشد</TitleF>
		<TitleE>The Effect of Nitrogen and Zinc Amount on Physiological Properties, Yield and Protein Content of Wheat Grain under Terminal Heat Stress Condition</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>تنش گرما در طول دوره پر شدن دانه می&#172;تواند به کاهش عملکرد دانه گندم منجر شود. بر این اساس، به&#172;منظور بررسی اثر احتمالی مصرف کود نیتروژن و روی بر کاهش اثرات تنش گرما بر صفات فیزیولوژیکی، عملکرد و محتوای پروتئین دانه گندم رقم چمران، آزمایشی در مزرعه آموزشی و پژوهشی دانشگاه علوم کشاورزی و منابع طبیعی خوزستان در پاییز سال زراعی 98-1397 به&#172;صورت کرت&#8204;های دوبار خرد شده در قالب طرح پایه بلوک&#8204;های کامل تصادفی با چهار تکرار اجرا شد. عوامل آزمایشی شامل سه تاریخ کاشت اول آذر، بیستم آذر و دهم دی در کرت&#172;های اصلی، چهار مقدار نیتروژن (صفر، 75، 150 و 225 کیلوگرم در هکتار نیتروژن خالص از منبع اوره) در کرت&#8204;های فرعی و سه مقدار روی (صفر، 10 و 20 کیلوگرم در هکتار روی از منبع سولفات روی) در کرت&#8204;های فرعی فرعی بودند. نتایج نشان داد که تأخیر در کاشت (از اول آذر)، منجر به کاهش معنی&#172;دار (P&#8804;0.01) پروتئین دانه، شاخص سبزینگی برگ، شاخص پایداری غشای سلول، عملکرد دانه، عملکرد زیستی و شاخص برداشت شد. مصرف نیتروژن باعث کاهش اثرات تنش گرما بر عملکرد دانه گندم شد به&#172;طوری که با مصرف 75، 150 و 225 کیلوگرم نیتروژن در هکتار در کشت بیستم آذر و دهم دی، عملکرد دانه گندم به&#172;ترتیب 43، 59 و 64، 50، 70 و 55 درصد در مقایسه عدم استفاده از کود نیتروژن بهبود یافت. همچنین مصرف روی باعث کاهش اثرات تنش گرما بر عملکرد دانه گندم شد به&#172;طوری که با مصرف 10 و20 کیلوگرم روی در هکتار در کشت دیرهنگام و خیلی دیر هنگام، عملکرد دانه گندم به&#172;ترتیب 5، ،6، 35 &#160;و 40 درصد در مقایسه عدم استفاده از کود روی بهبود یافت. مصرف روی نیز اثرات تنش گرما بر عملکرد دانه گندم را از طریق افزایش وزن دانه کاهش داد و باعث افزایش وزن دانه به میزان 24 درصد شد. شاخص برداشت گندم تحت تأثیر تنش گرما حدود 18 درصد کاهش یافت. به&#8204;طورکلی، در صورت تاخیر در کاشت، استفاده از عناصر غذایی روی (حداقل به میزان 10 کیلوگرم در هکتار) و نیتروژن (حداقل به میزان 150 کیلوگرم در هکتار) می&#8204;تواند اثرات زیانبار ناشی از تنش گرمای انتهای فصل را در شرایط آب و هوای اهواز کاهش داده و موجب بهبود صفات فیزیولوژیک (سبزینگی و پایداری غشای سلول)، زراعی و محتوای پروتئین دانه گندم نان شود.
&#160;</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Heat stress during grain filling period can lead to the reduction of grain yield of wheat. Therefore, in order to evaluate the probable mitigative effect of nitrogen and zinc application of heat stress on physiological properties, grain yield and protein content of wheat (Chamran cultivar), a split-split plot experiment based on RCBD in four replications was carried out in an experimental field of Khuzestan Agriculture and Natural Resources University, Ahvaz, Iran during autumn of 2018-19 growing season. Experimental factors were three planting date (22 November, 11 December and 31 December) as main plot, four nitrogen levels (0 as a control, 75, 150 and 225 kg ha-1 N from urea 46%) as subplot and zinc levels (0 as a control, 10 and 20 kg ha-1 from zinc sulfate) in subplots. The results showed that the delay in planting significantly (P&#8804;0.01) reduced grain protein, leaf chlorophyll index, cell membrane stability index, grain yield, biological yield, and harvest index. Nitrogen application reduced the effects of heat stress on wheat grain yield so that by consuming 75, 150 and 225 kg N ha-1 in cultivation, wheat grain yield was improved by 43%, 59% and 64% for 11 December cultivation date and 50%, 70% and 55% for 31 December cultivation date, respectively, compared to control fertilizer. Zinc application also reduced the effects of heat stress on wheat grain yield, where at late and very late cultivation dates, with the application of 10 and 20 kg ha-1 zinc, wheat grain yield was improved by 5%, 6%, 35% and 40%, respectively. Consumption of zinc also reduced the effects of heat stress on wheat grain yield by increasing grain weight and caused a 24% increase in grain weight. Wheat harvest index decreased by about 18% due to heat stress. Meanwhile, application of nitrogen and zinc at 150 and 10 kg ha-1, respectively, showed the greatest effect in reducing the adverse effects of terminal heat stress on the agronomical and physiological properties of wheat. In general, in case of delayed cultivation, the use of zinc (at least 10 kg ha-1) and nitrogen (at least 150 kg ha-1) can reduce the harmful effects of terminal heat stress in Ahvaz climate and improve physiological (chlorophyll content and cell membrane stability), agronomic and protein content of bread wheat.

&#160;</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>17</FPAGE>
			<TPAGE>32</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/27
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1401/10/6
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/9
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/2/19
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سید نادر</Name>
				<MidName></MidName>
				<Family>موسویان</Family>
				<NameE>S. N.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mosavian</FamilyE>
				<Organizations>
				<Organization>گروه علمی کشاورزی، دانشگاه پیام نور، تهران، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>Mosavian@pnu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حمداله</Name>
				<MidName></MidName>
				<Family>اسکندری</Family>
				<NameE>H.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Eskandari</FamilyE>
				<Organizations>
				<Organization>گروه علمی کشاورزی، دانشگاه پیام نور، تهران، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>ehamdollah@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>کامیار</Name>
				<MidName></MidName>
				<Family>کاظمی</Family>
				<NameE>K.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Kazemi</FamilyE>
				<Organizations>
				<Organization>گروه علمی کشاورزی، دانشگاه پیام نور، تهران، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>Kamyar.kazemi@pnu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Cultivation date</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Grain protein</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Grain yield</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Micro elements</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تاریخ کاشت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پروتئین دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عملکرد دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عناصر کم مصرف</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1.	Abbasi, N., J. Cheraghi and S. Hajinia. 2019. Effect of micronutrients of iron and zinc in nano and chemical foliar on on physiological characteristics and grain yield of two bread wheat cultivars. Scientific Journal of Crop Physiology. 43: 85-104. (In Farsi).##2.	Abdoli, M., A. Esfandiari, S. B. Mousavi, B. Sadeghzadeh and M. Saeidi. 2016. The effect of seed zinc internal content and foliar application of zinc sulfate on yield and storage compositions of wheat grain. Scientific Journal of Crop Physiology. 28: 91-106. (In Farsi). ##3.	Abdul Kareem, H., M. Hassan, M. Zain, A. Irshad, N. Shakoor, S. Saleem, J. Niu, M. Skalicky, Z. Chen, Z. Guo and Q. Wang. 2022. Nanosized zinc oxide (n-ZnO) particles pretreatment to alfalfa seedlings alleviate heat-induced morpho-physiological and ultrastructural damages. Environmental Pollution 303: 119069.##4.	Abedi, T., A. S Alemzadeh and S. A. Kazemeini. 2011. Wheat yield and grain protein response to nitrogen amount and timing. Australian Journal of Crop Science 5: 330-336##5.	Asadalahzadeh, R., A. Hatami and A. Naderi. 2019. Effect of heat tension and water restriction on yield and yield components of wheat cultivars. Scientific Journal of Crop Physiology 43: 119-138. (In Farsi).##6.	Asakereh, S. and S. Lak. 2017. Evaluation of the effect of planting date on the components of wheat cultivars production in hot and cold climate. Iranian Journal of Field Crop Science 47: 551-564. (In Farsi).##7.	Bakhshandeh, A. M., A. Hamdi Shangari, M. H. Gharineh and G. Fathi. 2016. Effect of late sowing date and nitrogen levels on seed yield, morphological characteristics and Chlorophyll index of Canola (Brassica nupus. L) in Ahvaz climatic condition. Journal of Plant Production Science 6: 69-75. (In Farsi).##8.	Cakmak, I. and H. Marschner. 2010. Enhanced superoxide radical production in root of zinc deficient plants. Journal of Experimental Botany. 39: 1449-1460.##9.	Donald, L. 2016. Advances in Agronomy Sparks. Academic Press Language Pages, New York.##10.	Farroq, M., H. Bramley, J. A. Palta and K. H. M. Siddique. 2011. Heat stress in wheat during reproductive and grain filling phases. Critcal Reviews in Plant Sciences 30: 491-507.##11.	Fernie, E., D. K. Y. Tan, S. Y. Liu, N. Ullah and A. Khoddami. 2022. Post-anthesis heat Influences grain yield, physical and nutritional quality in wheat: A Review. Agriculture 12: 886. ##12.	Gholami, A., A. R. Jafarinezhad, M. Attar and G. A. Sayyad. 2011. Studying the changes in the concentration of iron and zinc elements in wheat cultivated soils in the north of Khuzestan province. In: Proceeding of the 12th Congress of Soil Sciences of Iran. Tabriz, Iran.##13.	Han, W., L. Huang and O. Owojori. 2019. Foliar application of zinc alleviates the heat stress of pakchoi (Brassica chinensis L.). Journal of Plant Nutrition 43: 194-213.##14.	Hansch, R. and R. R. Mendel. 2009. Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl). Current Opinion in Plant Biology 12: 259-266.##15.	Kamaei, E. and H. R. Eisvand. 2020. Effect of foliar application of iron, zinc and manganese on physiological, agronomic and protein properties of wheat under stress the heat of the end of the season. Journal of Environmental Stresses in Crop Sciences 13: 285-295. (In Farsi).##16.	Khayat, S. H., M. Mojadam and M. Alavi Fazel. 2014. Effect of nitrogen rates on grain yield and nitrogen use efficiency of durum wheat genotypes in Khouzestan. Scientific Journal of Crop Physiology 21: 103-113. (In Farsi).##17.	Kumar, R., S. Goswami, S. K. Sharma, K. Singh, K. A. Gadpayle and N. Kumar. 2012. Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzyme, osmolyte, H2O2 and transcript of heat shock protein. International Journal of Plant Physiology and Biochemistry 4: 83-91.##18.	Kutlu, I. and M. Olgun. 2015. Determination of genetic parameters for yield components in bread wheat. International Journal of Biosciences. 12: 61-70.##19.	Lotali Ayeneh, G. A., Y. Khajezadeh, G. R. Jamsi, N. Lovaimi, S. Absalan, E. Javaheri, S. H. Mousavi Fazl, S. T. Dadrezaie, I. Lakzadeh, A. A. Rahnama, M. Ghoosheh, S. M. Shetab Boushehri, R. Poorazar, M. R. Eslahi, B. Andarzian, E. Dehghan, M. J. Afzali, A. Dehghani and H. Shamsi. 2007. Guide to Planting and Harvesting Irrigated Wheat in Khuzestan Province. Agriculture and Natural resources center of Khuzestan, Ahwaz.##20.	Lutts, S., J. M. Kinet and J. Bouharmont. 1996. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany 78: 389-398.##21.	Madhaj, A. and Q. A. Fathi. 2008. Wheat Physiology. Publications of Shushtar Islamic Azad University, Shushtar. (In Farsi).##22.	Momtazy, F. and Y. Imam. 2006. Effect of planting date and plant density on yield and yield components of winter wheat of Shiraz cultivar. Iranian Journal of Agricultural Sciences 37: 1-11. (In Farsi).##23.	Mondal, S., R. P. Singh, Z. Kehel and E. Autrique. 2015. Characterization of heat- and drought-stress tolerance in high-yielding spring wheat. Crop Science Society of America 55: 1-11. ##24.	Moradi-Telavat, M. R. and S. A. Siadat. 2013. Growth and efficiency of nitrogen uptake and uptake efficiency in wheat (Triticum aestivum L.) and wild mustard (Sinapis arvensis. L.) to increase nitrogen levels. Journal of Agriculture 15: 111-124. (In Farsi).##25.	Morgounova, A., V. Zykinb, I. Belanb, L. Roseevab, Y. Zelenskiyc, H. Budakd and F. Bekese. 2010. Genetic gains for grain yield in high latitude spring wheat grown in Western. Siberia in 1900-2008. Field Crops Resrech 117: 101-112.##26.	Moshattati, A., K. H. Alami-Saied, S. A. Siadat, M. Bakhshandeh and M. R. Jalal-Kamali. 2010. Evaluation of terminal heat stress tolerance in spring bread wheat cultivars in Ahwaz conditions. Iranian Journal of Crop Sciences 12: 85-99. (In Farsi). ##27.	Moshatati, A. and S. H. Mousavi. 2019. Effect of zinc sulfate application on grain yield of bread wheat (Triticum aestivum L.). cv. Chamran under terminal heat stress conditions in Ahvaz. Iranian Journal of Crop Sciences 21: 254-267. (In Farsi).##28.	Pireivatlou, A. S., B. Dehdar Masjedlou and T. A. Ramiz. 2010. Evaluation of yield potential land stress adaptive trait in wheat genotypes under post anthesis drought stress conditions. Africian Journal of Agricultural Research 5: 2829-2836.##29.	Reynolds, M. P., S. Nagarajan, M. A. Razzaque and O. A. A. Ageeb. 2001. Heat Tolerance. In: Application of Physiology in Wheat Breeding. CIMMYT, Mexico. ##30.	Sayahi, S. S. and F. kamaee. 2017. Evaluation of 38 varieties of bread wheat in heat stress tolerance is calculated based on the season of the untamed STI farm. Journal of Agronomy and Plant Breeding 13: 39-49. (In Farsi).##31.	Soughi, H., N. Babaeian Jelodar, G. H. Ranzbar and M. Hadi Pahlavani. 2016. Evaluation of heat stress tolerance indices in bread wheat genotypes. Scientific Journal of Plant Echo Physiology 24: 63-69. (In Farsi).##32.	Sturikova, H., O. Krystofova, D. Huska and V. Adam. 2018. Zinc nanoparticles and plants. Journal of Hazardous Materials 349: 101-110.##33.	Tabatabaeian, J. 2011. Effect of zinc sulfate spraying and water stress on grain yield of wheat cultivare. Research in Crop Science 11: 25-38. ##34.	Velu, G., C. Guzman, C. Mnodal, J. E. Autrique, J. Huerta and R. P. Singh. 2016. Effect of drought and elevated temperature on grain zinc and iron concentration in CIMMYT spring wheat. Journal of Cereal Science 69: 182-186.##35.	Wang, J., P. Fu, W. Lu and D. Lu. 2020. Application of moderate nitrogen levels alleviates yield loss and grain quality deterioration caused by post-silking heat stress in fresh waxy maize. The Crop Journal 8: 1081-1092. ##36.	Zaki, R.  N. and T. E. Radwan. 2011. Improving wheat grain yield and its quality under salinity conditions at a newly reclaimed soil by using different organic sources as soil or foliar applications. Journal of Applied Sciences Research 7: 42-58.##37.	Zoz, T., F. Steiner, R. Fey, D. D. Castagnara and E. P. Seide. 2012. Response of wheat to foliar application of zinc. Ciencia Rural 42: 784-787.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>بررسی تنوع ژنتیکی و گزینش همزمان عملکرد بذر و علوفه در ژنوتیپ‌های منتخب دو گونه علف باغ (Dactylis glomerata) و علف پشمکی (Bromus inermis)</TitleF>
		<TitleE>Evaluation of Genetic Variation and Simultaneous Selection 
for Seed and Forage Yield in Selected Genotypes of Dactylis glomerata and Bromus inermis</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>خشکی یکی از مهمترین تنش&#8204;&#8204;های غیر&#8204;&#8204;زیستی محدود کننده بقاء، رشد و تولید گیاهان در بسیاری از مناطق جهان است. حدود یک سوم زمین&#8204;های کشاورزی دنیا در مناطق خشک و نیمه خشک واقع شده&#8204;اند که ایران نیز جزء همین مناطق است. از این رو نیاز به اصلاح ارقام دارای سازگاری بالا و نیاز آبی پایین به شدت احساس می&#8204;شود. این مطالعه به&#8204;منظور ارزیابی تحمل به خشکی ژنوتیپ&#8204;های علف باغ و علف پشمکی، بررسی ارتباط بین عملکرد بذر و عملکرد علوفه و انتخاب همزمان ژنوتیپ&#8204;های برتر انجام شد. در این مطالعه، تعداد 36 ژنوتیپ منتخب از جوامع حاصل از پلی&#8204;کراس در هر یک از دو گونه به&#172;صورت کلونی تکثیر شده و تحت شرایط بدون تنش و تنش خشکی طی سال&#8204;های 1393 و 1394در مزرعه آموزشی دانشگاه صنعتی اصفهان مورد ارزیابی قرار گرفتند. در هر دو گونه مورد مطالعه تنوع ژنتیکی قابل ملاحظه&#8204;ای در بین ژنوتیپ&#8204;ها از نظر عملکرد بذر و اجزای آن مشاهده شد که نشان&#8204;دهنده پتانسیل بالا برای بهبود این صفات از طریق انتخاب هدفمند در برنامه&#8204;های اصلاحی می&#8204;باشد. تنش خشکی آثارمنفی روی عملکرد بذر و اجزای آن داشت و موجب کاهش تنوع ژنتیکی اکثر صفات شد. اکثر صفات مورد مطالعه در هر دو گونه مورد بررسی از وراثت&#8204;پذیری نسبتاً بالایی برخوردار بودند و بنابراین بهبود این صفات از طریق انتخاب دوره&#8204;ای امکان&#8204;پذیر است. همبستگی بالا و معنی&#8204;دار بین عملکرد بذر و عملکرد علوفه در هر دو گونه مورد بررسی نشان داد که امکان انتخاب همزمان برای عملکرد بذر و علوفه در هر دو شرایط بدون تنش و تنش خشکی وجود دارد. با این وجود، شدت همبستگی در گونه علف باغ نسبت به علف پشمکی بالاتر بود. در هر دو گونه و در هر دو محیط بدون تنش و تنش خشکی ژنوتیپ&#8204;های برتر از نظر عملکرد بذر و علوفه شناسایی شدند. این ژنوتیپ&#8204;ها می&#8204;توانند به&#8204;عنوان والدین برتر برای ایجاد جمعیت&#8204;های ژنتیکی، به&#8204;منظور بهبود همزمان عملکرد بذر و عملکرد علوفه در برنامه&#8204;های آتی و ایجاد واریته&#8204;های ساختگی مورد استفاده قرار گیرند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Drought is one of the most important abiotic stresses limiting plant survival, growth, and production in many regions of the world. Approximately one-thirds of the world&#39;s agricultural lands are in arid and semi-arid regions, including Iran. Therefore, there is a need to improve plant cultivars with high adaptability and low water requirement. This study was conducted to evaluate the drought tolerance of Bromus inermis and Dactylis glomerata genotypes and investigate the relationship between seed yield and forage yield to select better genotypes in terms of these traits, simultaneously. In this study, 36 genotypes selected from polycross populations of both species were clonally propagated and evaluated under normal and drought-stressed conditions during 2014 and 2015 at the Research Farm of Isfahan University of Technology, Isfahan, Iran. In both species, high genetic variation was observed among genotypes for seed yield and its components indicating high potential for improving these traits through targeted selection in breeding programs. Drought stress negatively affected seed yield and its components and reduced the genetic diversity of most traits. Most of the studied traits had relatively high heritability; therefore, improvement of these traits is possible through recurrent selection in breeding programs. The significant association between seed and forage yield indicated that it is possible to select superior genotypes based on seed and forage yield in both normal and water stress conditions, simultaneously. However, the intensity of this association was higher in Dactylis glomerata than Bromus inermis. In both species and under both normal and drought stress conditions, better genotypes were identified in terms of seed and forage yield. These genotypes can be used in developing genetic populations for simultaneous improvement of seed and forage yield in future studies and also for the development of synthetic varieties in both species.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>33</FPAGE>
			<TPAGE>56</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/272023/01/21
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1401/11/1
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/92023/05/13
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/2/23
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>فاطمه</Name>
				<MidName></MidName>
				<Family>سعیدنیا</Family>
				<NameE>F.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Saeidnia</FamilyE>
				<Organizations>
				<Organization>تحقیقات، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>f.saeidnia@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محمد مهدی</Name>
				<MidName></MidName>
				<Family>مجیدی</Family>
				<NameE>M. M.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Majidi</FamilyE>
				<Organizations>
				<Organization>دانشگاه صنعتی اصفهان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>majidi@iut.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>آقافخر</Name>
				<MidName></MidName>
				<Family>میرلوحی</Family>
				<NameE>A.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mirlohi</FamilyE>
				<Organizations>
				<Organization>دانشگاه صنعتی اصفهان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>mirlohi@iut.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Drought stress</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Heritability</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Dactylis glomerata</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Bromus inermis</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تنش خشکی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>توارث پذیری</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>گراس</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ضریب تنوع ژنتیکی</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Amini, F., M. M. Majid and A. F. Mirlohi. 2013. Genetic and genotype × environment interaction analysis for agronomical and some morphological traits in half-sib families of tall fescue. Crop Science 53: 1-11.##2. Bahrani, M. J. and H. Bahrami. 2010. Effect of water stress on ten forage grasses native or introduced to Iran. Grassland Science 56: 1-5.##3. Betran, F. J., D. Beck, M. Banziger and G. O. Edmeades. 2003. Genetic analysis of inbred and hybrid grain yield under stress and non-stress environments in tropical maize. Crop Science 43: 807-817. ##4. Blum, A. 2011. Plant Breeding for Water-Limited Environments. Springer, New York.##5. Boelt, B. and B. Studer. 2010. Breeding for grass seed yield. PP. 161-174, In: B. Boiler, F. Veronesi, U. Posselt (Eds.), Fodder Crops and Amenity Grasses, Handbook of Plant Breeding. Springer, New York.##6. Byrne, P. F., J. Bolanos, G. O. Edmeades and D. L. Eaton. 1995. Gains from selection under drought versus multi-location testing in related tropical maize populations. Crop Science 35: 63-69. ##7. Casler, M. D. and R. R. Duncan. 2003. Turfgrass: Biology, Genetics and Breeding. John Wiley and Sons, Inc., New York.##8. Ebrahimiyan, M., M. M. Majidi and A. Mirlohi. 2012. Genotypic variation and selection of traits related to forage yield in tall fescue under irrigated and drought stress environments. Grass and Forage Science 68: 59-71.##9. Ebrahimiyan, M., M. M. Majidi, A. Mirlohi and A. Noroozi. 2013. Physiological traits related to drought tolerance in tall fescue. Euphytica 190: 401-414.##10. Falconer, D. S. and T. F. C. Mackay. 1996. Introduction to Quantitative Genetics. Longman, Harlow, UK.##11. Fang, C., T. S. Amlid, Q. Jqrgensen and O. A. Rognil. 2004. Phenotypic and genotypic variation in seed production traits within a full-sib family of meadow fescue. Plant Breeding 123: 241-246.##12. Fernandez, G. C. I. 1992. Effective selection criteria for assessing plant stress tolerance. Proceedings of the International Symposium on Adaptation of Vegetables and other Food Crops in Temperature and Water Stress. Tainan, Taiwan. pp. 257-270.##13. Gavuzzi, P., F. Rizza, M. Palumbo, R. G. Campaline, G. L. Ricciardi and B. Borghi. 1997. Evaluation of field and laboratory predictors of drought and heat tolerance in winter cereals. Canadian Journal of Plant Science 77: 523-531. ##14. Gustafson, D. I., 2011. Climate change: a crop protection challenge for the twenty first century. Pest Management Science 67: 691-696.##15. Halluer, A. R., J. C. Marcelo and J. B. Miranda. 2010. Quantitative genetic in maize breeding. Iowa State Univ., Press, Ames, Iowa.##16. Heidari Sharifabad, H., Dorri, M. A. 2004. Forage plants (geraminaceae). Forage and Pasture Research Institute. (In Farsi).##17. Huff, D. R., 2010. Bluegrasses. PP. 345-379, In: B. Boiler, F. Veronesi, U. Posselt (Eds.), Fodder Crops and Amenity Grasses, Handbook of Plant Breeding, Springer, New York.##18. Humphreys, M., U. Feuerstein, M. Vandewalle and J. Baert. 2010. Ryegrasses. PP. 211-260, In: B. Boiler, F. Veronesi, U. Posselt (Eds.), Fodder Crops and Amenity Grasses, Handbook of Plant Breeding, Springer, New York. ##19. Jafari, A. A., H. Heidari Sharifabad. 2003. Evaluation of seed yield and its components in 29 ecotypes of Dactylis glomerata. Geneic Research and Breeding of Pasture and Fodder Plants in Iran 11: 83-122. (In Farsi).##20. Lonbani, M. and A. Arzani. 2011. Morpho-physiological traits associated with terminal drought-stress tolerance in triticale and wheat. Agronomy Research 9: 315-329.##21. Majidi, M. M., S. Bahrami, M. Abtahi, A. Mirlohi and B. Araghi. 2016. Genetic analysis of seed related traits in Smooth bromegrass (Bromus inermis) under well-watered and water-stresssed conditions. Grass and Forage Science 72: 163-173. ##22. Majidi, M. M., B. Hoseini, M. Abtahi, A. Mirlohi and B. Araghi. 2015. Genetic analysis of seed related traits in orchardgrass (Dactylis glomerata L.) under normal and drought stress conditions. Euphytica 203: 409-420. ##23. Majidi, M. M., B. Hoseini, M. Barati, A. Mirlohi and B. Araghi. 2016. Simultaneous selection for seed and forage production in cocks-foot: application of drought tolerance and susceptibility indices. Grass and Forage Science 72: 441-453.##24. Mohammadi, R., S. M. Khayyam Nekouei, M. M. Majidi, A. Mirlohi. 2011. Evaluation of productivity and genetic diversity of Dactylis glomerata genotypes. Electronic Journal of Crop Prioduction 3: 139-158. (In Farsi).##25. Mohammadi, R., S. M. Khayyam Nekouei, A. Mirlohi, Kh. Razmjoo. 2007. Evaluation of genetic diversity in different populations of fodder-pasture species of Bromus inermis Leyss. Scientific-Research Quarterly of Genetic Research and Breeding of Pasture and Fodder Plants in Iran 121: 138-147. (In Farsi).##26. Nguyen, H. T. and D. A. Sleper. 1983. Theory and application of half-sib matting in forage grass breeding. Theoretical and Applied Genetics 64: 187-196.##27. Nouroozi, A. 2013. Investigation of genetic diversity and effect of drought stress in yield and yield components of some tall fescue genotypes. MS.c thesis. Isfahan University of Technology, Iran. (In Farsi).##28. Saeidnia, F., M. M. Majidi, A. Mirlohi and B. Ahmadi. 2018. Physiological responses of drought tolerance in orchardgrass (Dactylis glomerata) in association with persistence and summer dormancy. Crop and Pasture Science 69: 515-526.##29. Saeidnia, F., M. M. Majidi, A. Mirlohi and S. Soltan. 2017. Physiological and tolerance indices useful for drought tolerance selection in bromegrass. Crop Science 57: 282-289. ##30. Trethowan, R. M. and M. Reynolds. 2007. Drought resistance: Genetic approaches for improving productivity under stress. PP. 289-299. In: Buck, H. R. (Ed.), Wheat Production in Stressed Environments, Springer, Netherlands.##31. Ubeda, M., M. Hameed, A. Wahid and A. R. Rao. 2002. Ecotypic variability for drought resistance in Cenchrus ciliaris L. germplasm from cholistan desert in Pakistan. International Journal of Agriculture and Biology 4: 392-397. ##32. Vogel, K. P. 2000. Improving warm-season forage grasses using selection, breeding, and biotechnology. In: K. J. Moore, B. E. Anderson (Eds.), Native Warm-Season Grasses: Research Trends and Issues, CSSA and ASA, Madison.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>ارزیابی سازگاری و مقایسه‌ی عملکرد کمی و کیفی هیبریدهای جدید گوجه‌فرنگی 
در شرایط استان گلستان</TitleF>
		<TitleE>Adaptation Evaluation and Quantitative and Qualitative Comparison of New Hybrid Tomato (Solanum lycopersicum) Genotypes in the Farms of Golestan Province</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>گوجه&#172;فرنگی (Solanum lycopersicum L.) یکی از محبوب&#172;ترین و پرمصرف&#172;ترین سبزی میوه&#172;ای در سراسر جهان است. با توجه به سطح کشت این محصول در استان گلستان (حدود 2200 هکتار) و اهمیت جایگزین نمودن ارقام هیبرید پرمحصول، در این مطالعه تعداد دو ژنوتیپ هیبرید جدید گوجه&#172;فرنگی رشد محدود مناسب کشت در فضای باز به نام&#172;های A-Z15، A-Z16-a به&#172;همراه رقم هیبرید شاهد مهدیس مورد ارزیابی قرار گرفتند. ژنوتیپ A-Z16-a در دو سطح دارای باکتری و بدون باکتری مورد بررسی قرار گرفت که ژنوتیپ آغشته شده به &#160;باکتری پروبیو96 از شرکت بایوران تحت عنوان A-Z16-b نامیده شد. این مطالعه در سال زراعی 1401-1400 در ایستگاه&#8206;های تحقیقات کشاورزی گرگان و گنبد اجرا شد. آزمایش&#8206;ها در قالب طرح بلوک کامل تصادفی در 3 تکرار انجام شد. صفات عملکرد در هکتار، متوسط وزن میوه، تعداد برچه میوه، درصد اندازه میوه&#172; (ریز، متوسط و درشت)، قطر و طول میوه، تعداد حفره میوه، تعداد میوه در هر بوته، pH آب میوه، میزان کل مواد جامد محلول، نسبت میوه&#172;های دارای لایه سفید و ماندگاری میوه پس از برداشت یادداشت و اندازه&#172;گیری شدند. نتایج تجزیه واریانس تفاوت معنی&#172;داری در اغلب صفات مورد بررسی در هر دو مکان آزمایش نشان داد. بر اساس نتایج مقایسه میانگین LSD رقم شاهد مهدیس از لحاظ عملکرد و تعداد میوه در بوته به سایر ژنوتیپ&#172;ها برتری داشت ولی در خصوصیات کیفی ماندگاری میوه، تعداد کمتر لایه&#172;های سفید میوه و مواد جامد محلول در مرتبه&#172;ی آخر قرار گرفت. بالاترین میانگین وزن میوه و بیشترین میزان ماندگاری میوه به ژنوتیپ A-Z16-b تعلق داشت که از لحاظ میزان عملکرد بعد از شاهد قرار داشت. به&#172;طور کلی بر اساس نتایج آزمایش، مشخص شد که در بین ژنوتیپ&#172;های مورد بررسی رقم شاهد مهدیس عملکرد بالاتری نسبت به ژنوتیپ&#172;های جدید داشت و بعد از آن ژنوتیپ A-Z16-b (تیمار آغشته به باکتری پروبیو 96 ژنوتیپ A-Z16-a) خصوصیات عملکردی بهتری نشان داد.&#160;</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Tomato (Solanum lycopersicum L.) is one of the most popular and widely consumed vegetable fruits all over the world. Given the vast area (about 2200 hectares) under cultivation of this crop in Golestan province (north of Iran) and the importance of replacing old open-pollinated cultivars with new high-yielding hybrid cultivars, a field study was carried out by evaluating the new determinate tomato hybrid genotypes suitable for outdoor cultivation named A-Z15 and A-Z16 along with Mahdis (control) hybrid cultivar. A-Z16 consisted of two treatments of without and with treating seeds with Probio 96 bacteria named A-Z16a and A-Z16-b, respectively. This study was carried out during 2022 in two agricultural research stations of Golestan, Gorgan and Gonbad Experiments carried out as complete block designs with three replications. Characteristics such as fruit yield/hectare, average weight of fruit, number of fruit carpel, percentage of fruit size (small, medium, large), diameter and length of fruit, number of fruit cavity, fruits/plant, pH of fruit juice, amount of total soluble solids, proportion of fruits with white layer and shelf life of fruit after harvest were recorded and measured. The results of analysis of variances showed significant differences in most of the examined traits in two experimental locations. Based on mean comparisons, cultivar Mahdis (control) was superior in fruit yield and fruits/plant, but this cultivar in qualitative characteristics such as shelf life of fruit, the lower proportion of fruits with white layer and total soluble solids was ranked last. The highest average weight of fruit and shelf life of fruit belonged to A-Z16-b. After Mahdis, A-Z16-b produced highest fruit yield. In conclusion, Mahdis (control) and in a lesser extent A-Z16-b (A-Z16-a treated with Probio 96 bacteria) showed better fruit yield attributes compared to others.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>57</FPAGE>
			<TPAGE>72</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/272023/01/212023/04/1
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/1/12
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/92023/05/132023/05/29
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/3/8
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>شهربانو</Name>
				<MidName></MidName>
				<Family>وکیلی بسطام</Family>
				<NameE>Sh.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Vakili Bastam</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>sh.vakili@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حسین</Name>
				<MidName></MidName>
				<Family>احمدی اوچ تپه</Family>
				<NameE>H.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Ahmadi Och Tappe</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>h.ahmadi@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حسین</Name>
				<MidName></MidName>
				<Family>بهلول</Family>
				<NameE>H.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Bohlul</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>h.bohlol@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سمیرا</Name>
				<MidName></MidName>
				<Family>شاملی</Family>
				<NameE>S.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Shameli</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>s.shamli@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>خدیچه</Name>
				<MidName></MidName>
				<Family>محمدنیا</Family>
				<NameE>Kh.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mohammadnia</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>s.mohammadnia@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>جعفر</Name>
				<MidName></MidName>
				<Family>قاسمی</Family>
				<NameE>J.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Ghasemi</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات وآموزش کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>j.ghasemi@areeo.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>High yield hybrid</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Quality</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Bacteria treatment</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>هیبرید پرمحصول</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>کیفیت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تیمار باکتری</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1.	Azarmi, R. and N. Chaparzadeh. 2018. The Effect of salinity and fruit ripening stage on some quantitative and quantitative characteristics of tomato in hydroponics. Journal of Plant Productions (Scientific Journal of Agriculture) 41: 91-103.##2.	Bakhtiyarovna Dyamurshayeva, E., R. Iskendirovich Kudiyarov, I. Aleksandrovich Bobrenko, G. Zykriyaevna Sauytbayeva, N. Zhetkergenovich Urazbayev, G. Evgenyevna Dyamurshayeva and S. Izbaskanovna Sadybekova. 2017. Variety trial on Tomato hybrids in greenhouse conditions of the prearal area of Kazakhstan. Online journal of biological sciences 17: 26-34.##3.	Banchio, E., P. C. Bogino, J. Zygadlo and W. Giordano. 2008. Plant growth promoting rhizobacteria improve growth and essential oil yield in Origanum majorana L. Biochemical Systems and Ecolology 36: 766-771.##4.	Cambiaso, V., M. D. Gimenez, J. H. P. da Costa, D. V. Vazquez, L. A. Picardi, G. R. Pratta and G. R. Rodríguez. 2019. Selected genome regions for fruit weight and shelf life in tomato RILs discernible by markers based on genomic sequence information. Breed Science 69: 447-454.##5.	Chen, X. H., J. Vater, J. Piel, P. Franke, R. Scholz, K. Schneider, A. Koumoutsi, G. Hitzeroth, N. Grammel, A. W. Strittmatter, G. Gottschalk, R. D. Sussmuth and R. Borriss. 2006. Structural and functional characterization of three polyketide synthase gene clusters in Bacillus amyloliquefaciens FZB 42. Journal of bacteriology 188: 4024-4036.##6.	Das, B. K., J. G. Kim and J. W. Choi. 2011. Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut Paprika. Food Science and Technology International 17: 471-479 ##7.	Davis, J. M., D. C. Sanders, P. V. Nelson, L. Lengnick and W. J. Sperry. 2003. Boron improves growth, yield, quality and nutrients contents of tomato. Journal of American Society for Horticultural Science 128: 441-446.##8.	Foolad, M. R. and D. R. Panthee. 2012. Marker-assisted selection in tomato breeding. Critical Reviews in Plant Sciences 31: 93-123.##9.	Ghorbanpour, A., A. Salimi, M. A. Tajik Ghanbari, H. A. Pirdashti and A. Dehestani. 2017. Investigating the relationship between fruit yield and its components in different tomato cultivars using multivariate statistical methods. Journal of Crop Breeding 24: 22-29. (In Farsi).##10.	Grobelak, A., A. Napora and M. Kacprzak. 2015. Using plant growth-promoting rhizobacteria (PGPR) to improve plant growth. Ecological Engineering 84: 22-28.##11.	Hochmuth, G. J. 2015. Production of greenhouse Tomatoes. Florida greenhouse vegetable production handbook, University of Florida, Florida.##12.	Kakhaki, A., A. R. Sobhani, H. Khazaii and B. Vafaii. 2009. Adaptation evaluation and comparison yield of tomato cultivars. First congress of production and processing of tomato. 11February Mashhad, Iran. (In Farsi).##13.	Keramat, S., B. Esmaiilpour, M. Behnamian, H. Maleki Lajayer, M. Sheikhalipour and A. Fooladi Gorjan. 2021. Effect of biological fertilizers and probiotics on growth and yield and quality of cherry tomatoes. Relation of Soil and Plant Journal 12: 49-62.##14.	Khazaii, J., M. Hassanpour Asil, H. A. Samizade Lahiji and A. Ensinejhad. 2013. Investigating the yield and quality of tomato fruit in single and multi-stage manual harvesting. Seed and Plant Production 29: 235-249.##15.	Khoshkhooy, M., A, Sheybani and A, Tafzili. 1986. Perinciples of Horticulture. Second edition, Shiraz university publication, Shiraz. (In Farsi) ##16.	Kiry, P. I. 2007. Improving the technology of tomato cultivation in the extended cycle of the winter block greenhouse of the fourth photic zone. PhD Thesis. All-Russian research institute of vegetable growing. Moscow, Russian.##17.	Makarian, H. and H. Shahgholi. 2016. Effect of organic and biological fertilizers on growth and yield of tomatoes (Lycopersicon esculentum Mill.) and bacterial colonization. Journal of Horticulture Science 29: 185-195. 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Adaptation evaluation and comparison tomato cultivars under saline irrigation in Khorasan Razavi province. In: Proceeding of 1th International Congress of Plant Agronomy and Breeding, Seed and Plant Improvement Research Institute, Karaj, Iran. (In Farsi).##27.	Sheikhalipour, P., S. A. Bolandndnazar, M. R. Sarikhani, J. Panahandeh. 2019. Effect of application of biofertilizers on yield, quality and antioxidant capacity of tomato fruit. Iranian Journal of Horticultural Science 50: 621-632. (In Farsi).##28.	Singh, T., N. Singh, A. Bahuguna, M. Nautiyal and V. K. Sharma. 2014. Performance of tomato (Solanum lycopersicum L.) hybrids for growth, yield and quality inside polyhouse under mid hill condition of uttarakhand. . American journal of Drug Discovery and Development 4: 202-209.##29.	Soltani Toolarood, A. A., S. R. Ziatabar, B. Esmaeilpour, K. Khavazi, S. Fathololomi. 2015. Effect of plant growth promoting rhizobacteria and spent mushroom compost on growth and yield of tomato (Lycopersicon esculentum). Iranian Journal of Soil Research 29: 285-296. (In Farsi).##30.	Srinivasan, K., G. Gilardi, A. Garibaldi and M. L. Gullino. 2009. Bacterial antagonists from used rockwool soilless substrates suppress Fusarium wilt of tomato. Journal of Plant Pathology 91: 147-154.##31.	Turhan, E. and E. Atilla. 2004. Effect of chloride application and different media on ionic strawberry plants under salt stress conditions. Soil Science and Plant Analysis 36: 1021-1028.##32.	Vice President of Statistics, Information and Communication Technology Center. 2022. Agricultural statistics of 2020-2021. Ministry of Jahad-e-Agriculture. Available online at: https://maj.ir/page-amar/FA/65/form/pId3352.##33.	Zahir, A. Z., M. Arshad and A. Khalid. 1998. Improving maize yield by inoculation with plant growth promoting rhizobacteria. Pakistan Journal of Soil Science 15: 7-11.## ##</REF>
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		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>واکنش تولید دانه و روغن و بهره‌وری آب کنجد (.Sesamum indicum L) 
به آبیاری محدود در شرایط کاربرد ورمی‌کمپوست</TitleF>
		<TitleE>The Response of Grain and Oil Production and Water Productivity of Sesame to Limited Irrigation Under the Conditions of Vermicompost Application</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>یک آزمایش مزرعه&#8204;ای در سال زراعی 1401-1400 در مزرعه تحقیقاتی دانشگاه پیام نور شادگان، استان خوزستان، اجرا شد تا تولید دانه و روغن کنجد در شرایط آبیاری محدود در واکنش به کاربرد ورمی&#8204;کمپوست مورد ارزیابی قرار گیرد. آزمایش به&#172;صورت کرت&#8204;های خردشده در قالب طرح پایه بلوک&#172;های کامل تصادفی در 3 تکرار انجام شد به&#172;طوری که تیمار آبیاری در دو سطح (I1: آبیاری کامل سیستم ریشه و I2: آبیاری جزئی سیستم ریشه) در کرت اصلی و کود ورمی&#8204;کمپوست (صفر، 5، 10، 15 و 20 تن در هکتار) در کرت-های فرعی قرار گرفتند. نتایج نشان داد که درصد روغن و عملکرد دانه و روغن کنجد در شرایط آبیاری جزئی ریشه به&#172;ترتیب 3، 17/7 و 23/9 درصد کاهش یافتند. کاهش معنی&#8204;دار (P&#8804;0.01) تعداد دانه در بوته و وزن هزار دانه در شرایط آبیاری جزئی ریشه (به&#172;ترتیب 30 و 11/2 درصد) نشان می&#8204;دهد عملکرد دانه&#8204;ی کنجد به هر دو جزء عملکرد، وابسته است. با این حال، تعداد دانه به محدودیت آب حساسیت بیشتری نسبت به وزن دانه داشت. مصرف آب در تیمار آبیاری محدود، 49/2 درصد کاهش یافت و این امر باعث شد بهره&#8204;وری آب برای تولید دانه و روغن در شرایط آبیاری جزئی ریشه نسبت به آبیاری کامل سیستم ریشه به&#172;ترتیب 61/7 و 49 درصد افزایش یابد. مصرف کود ورمی&#8204;کمپوست به بهبود عملکرد دانه و روغن کنجد و صفات مرتبط با آن&#172;ها منجر شد به&#172;طوری که با مصرف 20 تن در هکتار کود، عملکرد دانه و روغن به&#172;ترتیب از 791 به 1248 کیلوگرم در هکتار (افزایش 57/8 درصدی) و 374 به 657 کیلوگرم در هکتار (افزایش 75/7 درصدی) رسیدند. بنابراین، مصرف کود ورمی&#8204;کمپوست می&#8204;تواند در شرایط آبیاری محدود به بهبود عملکرد دانه و روغن کنجد کمک کند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>A field experiment was carried out at the research field of Payame Noor university of Shadegan, Khuzestan province during 2021-2022 growing season to evaluate the grain and oil production of sesame under deficit irrigation in response to vermicompost application. The experiment was conducted as split-plot in three replications, where irrigation treatments (I1: full root zone irrigation and I2: partial root zone irrigation) were allocated to main plots and vermicompost (0.0, 5.0, 10.0, 15.0 and 20.0 t ha-1) were assigned as sub plots. Results indicated that oil percentage, grain and oil yield of sesame were reduced 3.0%, 17.7% and 23.9% under partial root zone irrigation, respectively. Significant reduction (P&#8804;0.01) of grain number and grain weight under partial root zone irrigation (30% and 11.2%, respectively) showed that grain yield of sesame was affected by both components of grain yield. However, grain number was more sensitive to water shortage compared with grain weight. Water consumption in the limited irrigation treatment was reduced by 49.2%, and this caused the water productivity for seed and oil production to increase by 61.7% and 49%, respectively, compared to the full irrigation of the root system. The use of vermicompost fertilizer led to the improvement of sesame grain and oil yield and their related traits, so that with the consumption of 20 t ha-1 of fertilizer, the grain and oil yield increased from 791 to 1248 kg ha-1 (57.8% increase) and 374 to 657 kg ha-1 (75.7% increase), respectively. Therefore, the use of vermicompost fertilizer can help to improve the yield of sesame seeds and oil under limited irrigation conditions.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>73</FPAGE>
			<TPAGE>85</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/272023/01/212023/04/12023/03/24
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/1/4
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/92023/05/132023/05/292023/06/24
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/4/3
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>کامیار</Name>
				<MidName></MidName>
				<Family>کاظمی</Family>
				<NameE>k.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>kazemi</FamilyE>
				<Organizations>
				<Organization>استادیار گروه علمی کشاورزی دانشگاه پیام نور</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>Kamyar.kazemi@pnu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حمداله</Name>
				<MidName></MidName>
				<Family>اسکندری</Family>
				<NameE>H.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Eskandari</FamilyE>
				<Organizations>
				<Organization>دانشیار گروه علمی کشاورزی دانشگاه پیام نور</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>eskandari@pnu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سیدنادر</Name>
				<MidName></MidName>
				<Family>موسویان</Family>
				<NameE>S. N.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mousavian</FamilyE>
				<Organizations>
				<Organization>استادیار گروه علمی کشاورزی دانشگاه پیام نور</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>nader_mosavian@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Drought stress</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Grain yield</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Oil content</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Partial root zone irrigation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تنش خشکی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>درصد روغن</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عملکرد دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>کم‌آبیاری</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>بهبود عملکرد، اجزای عملکرد و غلظت برخی عناصر غذایی در برگ برنج با مصرف کاه برنج و بایوچار حاصل از آن</TitleF>
		<TitleE>Improvement of Yield, Yield Components and the Concentration of Some Nutrients in Rice Leaves by Using Rice Straw and Its Biochar</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>به&#8204;منظور بررسی امکان بهبود عملکرد، اجزای عملکرد و غلظت برخی عناصر غذایی در برگ برنج (رقم طارم) با مصرف کاه برنج و بایوچار حاصل از آن، آزمایشی به&#172;صورت فاکتوریل در قالب طرح بلوک&#8204;های کامل تصادفی در نه تیمار و سه تکرار در مزرعه دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1400 اجرا شد. فاکتور اول کاه برنج (S) در سه سطح صفر، 2 و 4 تن در هکتار و فاکتور دوم بایوچار کاه برنج (B) در سه سطح صفر، 1 و 2 تن در هکتار بود. نتایج نشان داد که حداکثر میزان پتاسیم (1/22 درصد)، نیتروژن (4/73 درصد) و آهن برگ پرچم (208 میلی&#8204;گرم بر کیلوگرم) در سطوح بالای کاه برنج و مخصوصاً بایوچار آن دیده شد. همچنین میزان سیلیسیم، منگنز و روی برگ پرچم با افزایش سطوح کاه برنج و بایوچار آن افزایش یافتند. با افزایش کاربرد کاه برنج و بایوچار آن تعداد پنجه در بوته، ارتفاع بوته، طول خوشه، وزن هزار دانه و تعداد دانه پر به&#172;طور معنی&#8204;داری افزایش یافت. کاربرد توأم کاه برنج و بایوچار آن موجب افزایش عملکرد دانه برنج شد که در تیمار 2 تن بایوچار کاه برنج در هکتار + 4 تن کاه برنج در هکتار (S2B2) نسبت به شاهد به میزان 1/78 برابر افزایش پیدا کرد. بنابراین می&#8204;توان نتیجه گرفت که کاربرد 2 تن بایوچار در هکتار و 4 تن کاه برنج در هکتار می&#8204;تواند با افزایش غلظت عناصر غذایی برگ پرچم و بهبود رشد و اجزای عملکرد برنج سبب دستیابی به حداکثر عملکرد دانه &#8204;شود.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>In order to investigate the possibility of improvement of yield, yield components and the concentration of some nutrients in rice leaves (Tarom variety) by using rice straw and its biochar, a factorial experiment was conducted in the form of a randomized complete block design in nine treatments and three replications in the farm of Sari Agricultural Sciences and Natural Resources University, Sari, north of Iran, in 2021. The first factor was rice straw (S) at three levels of zero, 2 and 4 tons/ha and the second factor was rice straw biochar (B) at three levels of zero, 1 and 2 tons/ha. The maximum concentration of potassium (1.22%), nitrogen (4.73%) and iron (208 mg/kg) in the flag leaf was observed when rice was grown in the high levels of rice straw and particularly its biochar. Also, the concentration of silicon, manganese and zinc in the flag leaf increased with the increase in the levels of rice straw and its biochar. By increasing the use of rice straw and its biochar, the number of tillers, plant height, panicle length, weight of 1000 seeds and the number of filled seeds increased significantly. The combined use of rice straw and its biochar increased the rice grain yield, indicating a 1.78 times increase in the treatment of 2 tons/ha of rice straw biochar + 4 tons/ha of rice straw (S2B2) compared to the control. Therefore, it can be concluded that the application of 2 tons/ha of biochar and 4 tons/ha of rice straw can lead to the maximum grain yield by increasing the concentration of nutrients in the flag leaf and improving the growth and yield components of rice.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>87</FPAGE>
			<TPAGE>101</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/272023/01/212023/04/12023/03/242023/02/5
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1401/11/16
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/92023/05/132023/05/292023/06/242023/06/24
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/4/3
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سید علیرضا</Name>
				<MidName></MidName>
				<Family>موسوی الیردی</Family>
				<NameE>S. A.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mousavi Elyerdi</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم کشاورزی و منابع طبیعی ساری</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>se.alireza.mousavi.el14@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محمدعلی</Name>
				<MidName></MidName>
				<Family>بهمنیار</Family>
				<NameE>M. A.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Bahmanyar</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم کشاورزی و منابع طبیعی ساری</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>mali.bahmanyar@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فردین</Name>
				<MidName></MidName>
				<Family>صادق زاده</Family>
				<NameE>F.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Sadegh-Zadeh</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم کشاورزی و منابع طبیعی ساری</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>Fardin.upm@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>بهی</Name>
				<MidName></MidName>
				<Family>جلیلی</Family>
				<NameE>B.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Jalili</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم کشاورزی و منابع طبیعی ساری</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>bahi_jalilis@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Micronutrients</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Nitrogen</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Organic matter</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Panicle</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Potassium</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Silicon</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پتاسیم</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>سیلیسیم</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>خوشه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عناصر کم مصرف</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>موادآلی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>نیتروژن</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1.	Ali, I., S. Ullah, L. He, Q. Zhao, A. Iqbal, S. Wei, T. Shah, N. Ali, Y. Bo, M. Adnan, A. Amanullah and L. Jiang. 2020. Combined application of biochar and nitrogen fertilizer improves rice yield, microbial activity and N-metabolism in a pot experiment. PeerJ 8: 1-29. ##2.	Biria, M., A. A. Mozzei and H. Amerikhah. 2015. Evaluation of biochar efficiency on cadmium and lead mobility in soil column under maize planting. MSc thesis. Shahid Chamran University of Ahvaz. Ahvaz, Iran. (In Farsi).##3. Blackwell, P., G. Riethmuller and M. Collins. 2009. Biochar application to soil. Biochar for Environmental Management. Science and Technology, London, Sterling.##4. Bolhasani, Z., A. M. Ronaghi, R. Ghasemi and M. Zarei. 2019. Influence of rice-husk derived biochar and growth promoting rhizobacteria on the yield and chemical composition of spinach in soil under salinity stress. Journal of Soil Research 33: 335-348. (In Farsi). ##5. Bower, C. A., R. Reitemeier and M. Fireman. 1952. Exchangeable cation analysis of saline and alkali soils. Soil Science 73: 251-262. ##6. Chen, X., S. Yang, J. Ding, Z. Jiang and X. Sun. 2021. Effects of biochar addition on rice growth and yield under water-saving irrigation. Water 13: 1-11. ##7. Dai, W. M., K. Q. Zhang, B. W.  Duan, C. X. Sun, K. L. Zheng, R. Cai and J. Y. Zhuang. 2005. Rapid determination of silicon content in rice. Rice Science 12: 145-147.##8. Eghlidi, A., Gh. Bakhshi Khaniki, A. Ebadi and M. Saiadi. 2014. The effects of time and concentration of colchicine treatment in doubled haploid rice production. Agronomy Journal 27: 2-8. (In Farsi). ##9. Elliott, C. L. and G. H. Snyder. 1991. Autoclave-induced digestion for the colorimetric determination of silicon in rice straw. Journal of Agricultural and Food Chemistry 39: 1118-1119. ##10. Fallah Tolekolai, S., M. A. Bahmanyar and F. Sadeghzadeh. 2015. The effect of applying municipal solid waste compost and biochar on yield and concentration of some macro and micro nutrients in rice plant. MSc thesis. Sari Agricultural Sciences and Natural Resources University. Sari, Iran. (In Farsi).##11. FAO. 2021. Cereals. OECD-FAO Agricultural outlook 2021-2030. OECD Publishing, Available online at: https://doi.org/10.1787/19428846-en . Accessed 5 July 2021.##12. Gee, G. W. and J. Bauder. 1986. Particle size analysis. pp. 384-412, In: R. H. miller and D. R. Keeney. (eds.), In Method of Soil Analysis. Madison, Wisconsin. ##13. Geveili, E., S. A. A. Mousavi and A. A. Kamgar Haghighi. 2016. Effect of cattle manure biochar and drought stress on the growth characteristics and water use efficiency of spinach under greenhouse conditions. Journal of Water Research in Agriculture 30: 243-259. (In Farsi). ##14. Ghorbani, M. and E. Amirahmadi. 2018. Effect of rice husk biochar on some physical characteristics of soil and corn growth in a loamy soil. Journal of Soil Research 32: 305-318. (In Farsi).  ##15. Glaser, B. and J. J. Birk. 2012. State of the scientific knowledge on properties and genesis of anthropogenic dark earths in central amazonia (terra preta de Índio). Geochimica et Cosmochimica Acta 82: 39-51.##16. Habibi, H., B. Motesharezadeh and H. A. Alikhani. 2017. Effect of biochar and biological treatments on nutrient elements content (P, K, Ca, Mg, Fe and Mn) of Amaranthus in oil polluted soil. Iran Water and Soil Research 48: 369-384. (In Farsi). ##17. Haysom, M. B. C. and L. S. Chapman. 1975. Some aspects of the calcium silicate trials at mackay. Proceedings of the Queensland Society of Sugar Cane Technologists 42: 117-122.##18. Izilan, N., N. A. Sari, N. M. I. Othman and S. Mustaffha. 2022. The effects of biochar-compost on soil properties and plant growth performance grown in a sandy-loam soil. In: Proceeding of 4th International Conference on Sustainability Agriculture and Biosystem. Series: Earth and Environmental Science. Padang, West Sumatera, Indonesia. Volume 1059, pp. 1-6. ##19. Jin, F., J. Piao, W. Che, X. Li, C. Zhang, Q. Wang and S. Hua. 2022. Peanut shell biochar increases rice yield in highly saline-alkali paddy fields by regulating of leaf ionic concentration and improving leaf photosynthesis rate. Jilin Agriculture University. Plant and Soil 483: 1-18. ##20. Joseph, S. D., M. Camps-Arbestation, Y. Lin, P. Munroe, C. H. Chia, J. Hook, L. Van Zwieten, S. Kimber, A. Cowie, B. P. Singh, J. Lehman, N. Foidl, R. J. Smernik and J. F. Amnnetie. 2010. An investigation the reactions of biochar in soil. Australian Journal of Soil Research 48: 501-515.##21. Krishnamurthy, S. L., R. K. Gautama, P. C. Sharma and D. K. Sharma. 2016. Effect of different salt stresses on agro-morphological traits and utilisation of salt stress indices for reproductive stage salt tolerance in rice. Field Crops Research 190: 26-33. ##22. Lai, L., M. R. Ismail, F. M. Muharam, M. M. Yusof, R. Ismail and N. M. Jaafar. 2017. Effects of rice straw biochar and nitrogen fertilizer on rice growth and yield. Asian Journal of Crop Science 9: 159-166. ##23. Laird, D. A., R. C. Brown, J. E. Amonette and J. Lehmann. 2009. Review of the pyrolysis platform for coproducing bio-oil and biochar. Biofuels, Bioproducts and Biorefining 3: 547-562. ##24. Lalarab, M., A. R. Astaraei and A. Lakzian. 2015. The effect of biochar on soybean plant growth characteristics and soil chemical properties. In: Proceeding of 1st International Conference and The 4th National Conference on Environmental and Agricultural Research. Hamedan, Iran. pp. 1-9. (In Farsi).  ##25. Lindsay, W. and W. A. Norvell. 1978. Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of American Journal 42: 421-428. ##26. Mahmoud Soltani, Sh. and A. Abbasian. 2021. Simultaneous application effect of rice husk biochare and zinc sulfate fertilizer on yield, yield components of rice (Oryza sativa L.) hashemi cultivar and some soil chemical properties. Iran Water and Soil Research 52: 707-719. (In Farsi).  ##27. McLean, E. O. 1982. Soil pH and lime requirement. In method of soil analysis. pp. 199-244, In: A. L. Page (Ed), Chemical and Microbiological Properties. Madison, Wisconsin. ##28. Nelson, D. W. and L. E. Sommers. 1982. Total carbon, organic carbon and organic matter. pp. 539-579, In: D. R. Keeney, A. L. Miller and A. L. Page (eds), Method of Soil Analysis Chimical and Microbiological Propertis. Madison, Wisconsin.##29. Oladele, S. O., A. J. Adeyemo and M. A. Awodun. 2019. Influence of rice husk biochar and inorganic fertilizer on soil nutrients availability and rain-fed rice yield in two contrasting soils. Geoderma 336: 1-11.##30. Olsen, S. R. and L. E. Sommers. 1990. Phosphorus. pp. 403-431 In: A. L. page (Ed.), Method of soil Analysis. Madison, Wisconsin. ##31. Planc, O. C. 1992. Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin 368. The University of Georgia, Athens, Georgia.##32. Safartabar Darzi, M., M. A. Bahmanyar, F. Sadeghzadeh and M. Ghajar Sepanlou. 2018. Silicon content of rice shoot in two soils with different textures Influenced by the application of different amounts of biochar and silicon. In: Proceeding of 1st National Conference of Agricultural and Environmental Sciences of Iran. Bavi, Khouzestan, Iran. pp. 1-11. (In Farsi).##33. Safarzadeh Shirazi, S., Z. Zibaei and P. Ostovar. 2019. The effect of rice husk biochar on the growth and concentration of micronutrients in Holy Basil plant (Ocimum sanctum L.) under water stress. Plant Production Research Journal 26: 101-114. (In Farsi). ##34. Shinogi, Y., H. Yoshida, T. Koizumi, M. Yamakoa and T. Satio. 2003. Basic characteristics of low-temperature carbon products from waste sludge. Advances in Environmental Research 7: 661-665.##35. Sika, M. 2012. Effect of biochar on chemistry, nutrient uptake and fertilizer mobility in sandy soil. MSc thesis. Stellenbosch University. Stellenbosch, South Africa.##36. Sohi, S. P., E. Krull, E. Lopez-Capel and R. Bol. 2010. A review of biochar and its use and function in soil. Advances in Agronomy 105: 47-82. ##37. Steiner, C., B. Glaser, W. G. Teixeira, J. Lehmann, W. E. H. Blum and W. Zech. 2008. Nitrogen retention and plant uptake on a highly weathered central Amazonian Ferralsol amended with compost and charcoal. Journal of Plant Nutrition and Soil Science 171: 893-899. ##38. Tavaloli, H. and A. Semnani. 2002. Analysis Methods of Soils, Plants, Water and Fertilizers. Shahid Chamran University, Ahvaz. (In Farsi). ##39. Van Zwieten, L., S. Kimber, S. Morris, K. Chan, A. Downie, J. Rust, S. Joseph and A. Cowie. 2010. Effects of biochar from slow pyrolysis of papermill waste on agronomic performance and soil fertility. Plant and Soil 327: 235-246. ##40. Westerman, R. L. 1990. Soil Testing and Plant Analysis. Soil Science Society of America Book Series, Madison, Wisconsin.##41. Wangmo, T., S. Dorji, T. Tobgay and T. Pelden. 2022. Effects of biochar on yield of chilli, and soil chemical properties. Asian Journal of Agricultural Extension, Economics and Sociology 40: 64-77.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>واکنش برخی صفات زراعی ارقام جو به تنش گرمای انتهای فصل
در شرایط آب و هوایی ابرکوه</TitleF>
		<TitleE>The Response of Some Agronomic Traits in Barley Cultivars to 
Late-Season Heat Stress in Abarkouh Weather Conditions</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>به&#8204;منظور بررسی اثر تنش گرما بر عملکرد، اجزای عملکرد و برخی خصوصیات زراعی در جو، آزمایشی در سال زراعی 1401-1400 به&#8204;صورت جداگانه در دو شرایط معمول و تنش گرما در هشت رقم جو شامل نیک، مهر، خاتم، ریحان، نصرت، فجر 30، یوسف و افضل در قالب طرح بلوک&#8204;های کامل تصادفی با سه تکرار در شهر ابرکوه اجرا شد. نتایج تجزیه واریانس مرکب نشان داد که اثر رقم برای تمام صفات به&#8204;جز وزن هزار دانه و طول پدانکل معنی&#8204;دار شد. برهم&#172;کنش تنش گرما &#215; رقم در صفات تعداد سنبله در مترمربع، تعداد دانه در سنبله و عملکرد دانه معنی&#8204;دار بود. تنش گرما باعث کاهش معنی&#8204;دار تعداد روز تا رسیدگی فیزیولوژیک، ارتفاع بوته، طول سنبله، طول پدانکل، تعداد سنبله در مترمربع، تعداد دانه در سنبله و عملکرد دانه و افزایش معنی&#8204;دار تعداد روز تا پنجه&#8204;زنی شد. همبستگی منفی و معنی&#8204;دار بین تعداد روز تا پنجه&#8204;زنی با عملکرد دانه در هر دو شرایط آزمایش و همچنین بین تعداد سنبله در مترمربع با عملکرد دانه در شرایط معمول وجود داشت درحالی&#8204;که همبستگی بین تعداد سنبله در مترمربع و تعداد دانه در سنبله با عملکرد دانه در شرایط تنش گرما مثبت و معنی&#8204;دار بود. نتایج رگرسیون گام&#8204;به&#8204;گام نشان داد که برای افزایش عملکرد دانه در شرایط تنش گرما، می&#8204;توان از صفاتی مانند ارتفاع بوته و تعداد دانه در سنبله استفاده نمود. نتایج نشان داد که می&#8204;توان با کشت ارقام ریحان و نصرت در هر دو شرایط آزمایش عملکرد بالاتری را به&#8204;دست آورد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The effect of heat stress on yield, yield component and some agronomic traits of barley, was evaluated during the growing season of 2022-2023 using a randomized complete block design with three replications under normal and heat stress conditions. Eight barley cultivars including Nik, Mehr, Khatam, Reyhan, Nosrat, Fajr 30, Yoosef and Afzal were grown in Abarkouh, Yazd, central Iran. The results of combined analysis of variance revealed that cultivar effect was significant in all traits except 1000 grain weight and peduncle length. Heat stress &#215; cultivar interaction was significant for spikes/m2, grains/spike, and grain yield. Heat stress led to a significant decrease in days from sowing to physiological maturity, plant height, peduncle and spike length, spikes/m2, grains/spike, and grain yield and a significant increase in days from sowing to tillering. Grain yield under both conditions had significant negative correlation with days from sowing to tillering. Grain yield had significant positive correlation with spikes/m2 under normal condition and with spikes/m2, and grains/spike under heat stress condition. Stepwise regression results showed that grains/spike and plant height could be used as criteria for increaseing grain yield under heat stress condition. Mean comparison of data for studied cultivars showed that Reyhan and Nosrat genotypes could be suggested for cultivation under both conditions.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>103</FPAGE>
			<TPAGE>116</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/01/182022/12/272023/01/212023/04/12023/03/242023/02/52023/02/6
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1401/11/17
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/04/292023/05/92023/05/132023/05/292023/06/242023/06/242023/06/28
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/4/7
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>مسعود</Name>
				<MidName></MidName>
				<Family>گلستانی</Family>
				<NameE>M.</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Golestani</FamilyE>
				<Organizations>
				<Organization>دانشگاه پیام نور</Organization>
				</Organizations>
				<Countries>
				<Country>ایران</Country>
				</Countries>
				<EMAILS>
				<Email>ma_golestani@pnu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Barley</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Combined analysis of variance</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Correlation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Grain yield</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Stepwise regression</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>اجزای عملکرد</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تجزیه واریانس مرکب</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عملکرد دانه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>رگرسیون گام‌به‌گام</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>همبستگی</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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