1 2251-8517 178 General Estimation of Runoff Coefficients for the Caspian-Sea Catchments Mousavi Sayed Farhad Jamshidnezhad-Anbarany Jafar Eslamian Sayed Saeid Rostam-Afshar Nasser 1 7 1999 3 2 1 19 09 01 2008 Estimation of flood flow rate represents a method of preventing damages associated with this natural phenomenon. This estimation is one basis in the design of various hydraulic structures, dam spillways, watershed management and flood control. The maximum flow rate of floods is determined by methods such as Creager, Jarvis-Meyer, Cypress-Creek, and rational method. Rational-probability method is an alternative to estimate peak flood rates, and is expressed as: Q(y) = F. C(y). I(tc.y).A where Q is maximum flood flow rate (m3/sec) y is the return period (year) C(y) is runoff coefficient with a return period of y A is watershed area (km2) I is rainfall intensity (mm/hr) for a specified return period equal to time of concentration of the watershed and F is the conversion factor equal to 0.278 when the above units are used. The basic concept of this method is the same as that in the rational method except that the return period is also included in the equation. Usually, runoff coefficient, C(y), is determined empirically from tables cited in the literature (e.g., Chow et al., 1988). In the present research, data from 18 hydrometry and 6 rainfall-recording stations (located in Caspian - Sea watershed) were analysed using TR software. The Caspian - Sea watershed (which covers eastern and centeral parts of Iran's No. 1 main watershed) has the sub-basins of Atrak, Tadjan, Chalus, Sardabrood, Siahrood, Gorganrood, Safarood, Kesilian, Babolrood and Neka. Runoff coefficients with return periods of 2, 5, 10, 25, 50 and 100 years were determined for these sub-basins and iso-coefficient curves were plotted. The results showed that computed runoff coefficients were less than the values given in the literature because they are determined from observed flow rate and rainfall intensity in each catchment. It was also shown that runoff coefficient increased with increasing return periods. Application of the computed runoff coefficients in three sub-basins of the area resulted in more accurate estimations of maximum flood rate than when the values for these coefficients cited in the literature were applied.
23 General Factors Influencing Sustainable Agricultural Knowledge and Sustainability of Farming Systems: A Case Study in Fars Province Hayati Daryoosh Karami Ezzatollah 1 7 1999 3 2 21 34 09 01 2008 Studies on sustainable agricultural have not paid adequate attention to farmers' behaviour regarding sustainability. The objectives of this research were: 1) to determine the relationship between socio-economic and farming factors with “sustainable agricultural knowledge”, 2) to predict “sustainable agricultural knowledge” based on socio-economic and farming factors, and 3) to determine the relationship between sustainable agricultural knowledge and sustainability of farming systems. A survey research was used with a multi-stage cluster sampling technique to collect data for the study. In the first stage, 39 villages were selected in Fars Province. Then 200 wheat producers were randomly selected in these villages for interview. The findings indicated that there was a significant and positive correlation between “sustainable agricultural knowledge” with level of literacy, achievement motivation, amount of total wheat production, technical knowledge about wheat production, economic condition, wheat farming model, amount of supervision by Agricultural Service Centers, and educational services provided by extension agents. Stepwise multiple regression indicated that technical knowledge about wheat production, achievement motivation, type of land revenue system, level of literacy and wheat farming model (independent variables) explained more than 50 percent of variability in “sustainable agricultural knowledge”. There was no significant correlation between “sustainable agricultural knowledge” and “sustainability of farming systems”. Possible reasons for this lack of relationship have been discussed. Based on the findings of this study, recommendations are provided towards achieving a more sustainable agricultural system. 60 General Effects of Sulfur Dioxide on Postharvest Quality and Quantity of Table Grapes cvs. "Keshmeshi Seedlesss" and "Shahroudy" in Cold Storage Dowlati Baneh Abdolhamed Babalar Mesbah Okhovat Mahmood 1 7 1999 3 2 35 46 09 01 2008 The effects of four levels of SO2 (0.0%, 0.06%, 0.125% and 0.25%) on the qualitative and quantitative characteristics of two Persian grape cultivars “Keshmeshi seedless” and “Shahroudy” were evaluated during the cold storage in 1995-1997. This research was carried out in a factorial experiment in a completely randomized design in cold storage at the laboratory of Horticultural Department, College of Agriculture, Tehran University. The results showed that the effect of SO2 on decay was significant at 1%, and maximum control was obtained at 0.25%. No significant difference was observed when treated with 0.125% SO2 However, increasing SO2 concentration resulted in increased quantity and intensity of bleaching on the berries. At these increased concentrations, a linear relation was observed between bleaching on the berries and SO2 concentration so that the highest bleaching occurred at a concentration of 0.25%. Increased storage periods also increased bleaching. The effect of SO2 on weight loss, shattering, and rachis colour was also significant, decreasing rachis colour and shattering of berries. 59 General Variation of Seed Storage Protein Electrophoretic Patterns in Mungbean Ghavami Farhad Rezai Abdolmajid Abdemishani Siroos Arzani Ahmad 1 7 1999 3 2 47 58 09 01 2008 Variability of seed storage protein electrophoretic patterns revealed by SDS-Polyacrylamide gel electrophoresis and their possible relations with some morphological and phenological characteristics were studied using 193 accessions from Iran Mungbean (Vigna radiata L. Wilczek) Collection. Seed protein electrophoresis revealed six different patterns that were different in two albumin and four globulin subunits with molecular weights of 23500-34000. Pattern types 1 and 2 had a considerable frequency but pattern types 3, 4, 5 and 6 had low frequencies and probably had developed recently in mungbean evolution process. Cluster analysis of countries and cities using the frequencies of albumin and globulin subunits showed no relation between geographical diversity and similarity distances. The correlations of morphological traits and albumin and globulin subunits indicated a relationship between G1 and G2 subunits with 1000 seed weight and days to beginning of maturity. Therefore, selection based on protein patterns at preliminary stages of breeding programs might be effective in increasing seed yield together with earliness. 57 General Trigenic Control of Cotyledon Colour in Lentil Khoddambashi Mahmood Sharma Balram 1 7 1999 3 2 59 64 09 01 2008 In spite of different reports about the inheritance of cotyledon colour in lentil, the precise nature of this phenomenon is unknown. In a comprehensive study, conducted in 1993-96 on inheritance of morphological markers in lentil, two types of green colour, light green and dark-green lentils, were distinguished for the first time. The dark-green showed monogenic and the light-green showed digenic inheritance. To explain this, involvement of three genes, Dg, Y and B in the inheritance of cotyledon colour were considered. At the dominant state of gene Dg, the genes Y and B produce yellow and brown pigments, respectively. At the recessive state (dg dg), no pigment will be produced and the dark-green colour will appear. If gene Dg acts normally (dominant state), but both genes Y and B are at recessive state (Dg-yybb), again no pigment will be produced and cotyledons will be of light-green colour. 58 General Effect of Gluten , Extruder and Drying Temperature on Macaroni Stickiness and Pastiness Shahedi Mohammad Goli Khorasgani Payman Hamidi Isfahani Zohreh 1 7 1999 3 2 65 74 09 01 2008 Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: 1- Percentages of flour gluten at levels of 8.5, 10.5, 12.5 and 14.5 prepared by adding gluten to the macaroni flour purchased from the market. 2- Temperature of the dough discharged from the extruder (three levels: 48, 58 and 68 °C) obtained through changing the temperature of the water used in making the dough, circulation and noncirculation water in extruder jacket, and changing the rotational speed of extruder screw and increasing dough retention time. 3- Drying temperature (two levels: 50 and 62 °C) obtained through changing the number of burners in the heating system and using electrical heaters in the drying cabinet. The results of the e:xperiments and their evaluation are as follows: using flour with a gluten percentage of 12.5 or 14.5 (12.5% gluten is preferred for economic reasons) with an extruder temperature of 48 °C and a drying temperature of 62 °C will improve the macaroni quality. This treatment resulted in the production of macaroni with less stickiness, pastiness and cooking loss. 56 General The Effects of Barley Instead of Corn With and Without Enzyme for Broiler Chickens Pishnamazi Ali Pourreza Javad 1 7 1999 3 2 75 91 09 01 2008 Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of production of one kilogram of meat in diets including different levels of barley and corn. Five hundred forty-one-day-old commercial broiler chickens (Arian) were divided into 45 groups, 12 chickens per group Each one of the 15 experimental diets, in which barley was substituted for corn at levels 0, 25, 50, 75 and 100% with 2 levels of enzymes (0.025 and 0.05%) was fed to 3 groups of chickens for 49 days. All diets were isoenergetic and isonitrogenous. Plant oil was used to make diets isoenergetic. The results showed that the rate of weight increase of broiler chickens decreased as each level of free enzyme barley was replaced at 0.83, 6.08, 12.9, 16.1 %, respectively. The weight gain of the chickens fed with diets including a large amount of barley and 0.05% enzyme didn’t have any significant difference (P < 0.01) with the control group. The chickens fed with diet including barley and 0.025% enzyme didn’t have any significant difference either (except at 75% and 100% barley replacements). Enzyme supplementary at 0.025% and 0.05% levels (especially at 0.05%) caused significant improvement (P < 0.01) in food consumption and feed conversion ratio of chickens fed with diets including barley. Analysing the carcass of these chickens showed that the enzyme used at both levels, especially at 0.05 %, caused a significant decrease (P < 0.01) in abdominal fat (3.62% vs. 4%). It was also seen that the weight of chickens fed with enzyme decreased significantly (P < 0.01) in comparison with chickens fed with free enzyme barley diets (9.57% vs. 14.81 %). The economic calculation results of producing meat in this experiment pointed out that using barley and corn caused reduction in production expenses. The general results of this study showed that barley with enzyme is a suitable replacement for enzyme and further that 0.05% level of enzyme is better than 0.025% level due to its performance and better economic results. 55 General A Study of Chemical Composition of Essential Oil from Salvia officinalis L. During Different Growth Stages Ahmadi Latifeh Mirza Mehdi 1 7 1999 3 2 93 100 09 01 2008 Biological activity and making use of sage essential oil in different industries depend on the chemical composition of the essential oil which is itself affected by several factors. In order to study the quality and quantity of the essential oil during growth stages, samples of the plant were gathered. The essential oil was extracted through steam distillation from the different plant parts separately. Volatile parts were analyzed with GCMS instrument. The study showed that the quality and quantity of the chemicals from different parts of the plant were not the same: Alpha-thujone and Beta-thujone as two important compounds were the lowest in the leaves of sage at flowering stage (1.2%, 3%, respectively). The study also showed that the quantity of Camphor (2.9%), Cineole (2%), Alpha-thujone (6.4%) and Beta-thujone (1.6%) in the essential oil of aerial parts of the plant were lower than the international standards (33%, 10%, 16% & 2%, respectively).