Volume 6, Issue 2 (summer 2002)                   2002, 6(2): 17-28 | Back to browse issues page

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A. M. Amini, R. Safari Shali. Evaluation of the Effect of Training on Performance of the Poultry Cooperatives. Journal of Crop Production and Processing 2002; 6 (2) :17-28
URL: http://jcpp.iut.ac.ir/article-1-19-en.html
Evaluation of the Effect of Training on Performance of the Poultry Cooperatives
A. M. Amini * , R. Safari Shali
Abstract:   (10699 Views)
This manuscript shows the findings of a research that investigated the effects of trainings on the members and the employees of the poultry cooperatives in Tehran Province on the performance of these cooperatives. To analyze the data, 2, correlation coefficient, one way-analysis of variance, and Duncan Test were used. The results of the study showed a positive and statistically significant relationship between training of members and performance of cooperatives. The more the trainings were related to type of occupation or responsibility, the larger were the effects on the cooperative performance. Cooperatives with more specialized top managers, offered more training to their members. Compared to cooperatives with more training, the members had less participation in increasing their investment.
Keywords: Poultry cooperatives, Training, Human-force, Success
Full-Text [PDF 229 kb]   (1227 Downloads)    
Type of Study: Research | Subject: General
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