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Showing 4 results for Humic Acid

A. Vatankhah, A. Mohammadkhani, S. Houshmand, Sh. Kiani,
Volume 6, Issue 22 (2-2017)
Abstract

Application of humic acid as an organic acid derived from humus and other natural resources along with iron could be beneficial to overcoming, at least in part, the nutrients deficiencies in the grapes. In order to evaluate the effects of humic acid and iron on fruit yield and concentration of nutrient elements in the leaf of grape, a factorial experiment based on a randomized complete block design in three replications was done during growing season of 2013- 2014. The treatments included combinations of humic acid (control, 1 and 2 per thousand) and ferrous sulfate (control, 1 and 2 per thousand), sprayed in two steps (i.e. before flowering and two weeks after fruit set). The results indicated that treatments significantly increased the grapes fruit yield, e.g. the maximum yield (8.27 kg per plant) was obtained when 2 per thousand of iron sulfate was applied. The above treatments significantly affected nitrogen, iron, zinc and copper content of leaves. Foliar application of ferrous sulfate increased leaf iron concentration, i.e. the highest (189.6 mg per kg tissue) iron content was observed at the presence of 2 per thousand ferrous sulfate treatment.  Positive correlations were observed between the leaf iron concentration with fruit yield, cluster weight, berry diameter, leaf chlorophyll concentration and TSS of fruit. Hence, foliar application of humic acid and iron sulfate (e.g. each at a two per thousand concentrations) in vineyards might be effective in increasing quality and quantity of grapes.


M. Amiri, A. H. Shirani Rad, S. A. R. Valad Abadi, J. Daneshian, H. R. Zakerin,
Volume 9, Issue 4 (1-2020)
Abstract

To investigate the effect of humic acid application on agronomic characteristics of canola (Brassica napus L.) genotypes in different plant densities, a factorial split-plot experiment was performed using a randomized complete block design with three replications in the Seed and Plant Improvement Institute, Karaj, Iran. Plant density at three levels of 40, 60 and 80 plants/m2 and humic acid at two levels of 0 (non-application) and application of 0.3% were considered the main plots and canola genotypes including RGS003, Zafar, Julius, Jerry, Zabol10 and Hyola4815 were the sub-plots. The interaction effect of plant density × humic acid × cultivar was statistically significant for seed yield, oil yield, number of seeds per pod, number of pods per plant, biological yield and harvest index. Moreover, the interaction effect of plant density × cultivar was significant for oil percentage, 1000 seed weight, chlorophyll a, chlorophyll b and total chlorophyll. Generally, increased competition at the highest plant density caused an adverse effect on the tested traits of the canola cultivars. The Jerry cultivar with 40 plants/m2 (lowest density) and application of humic acid had the highest numbers of seeds per pod and pods per plant (with an average of 24.6 and 200.7, respectively) and 1000 seed weight (with the average of 4.9 g). Moreover, in the lowest plant density (40 plants/m2) and application of humic acid, the Jerry cultivar had the highest amounts of seed and oil yields (with an average of 5412 and 2196 kg ha-1, respectively). Accordingly, the examined canola cultivars had a positive reaction to the application of humic acid in different plant densities in particular at 40 plants/m2. Jerry cultivar had the maximum seed and oil yield under humic acid application condition when sown at 40 plants/m2.

R. Joukar Fathabadi, S. A. Kazemeini,
Volume 12, Issue 3 (11-2022)
Abstract

In order to investigate the effect of quinoa seed inoculation on photosynthesis rate, yield and competitive ability with weeds, an experiment was conducted as split-plot based on a randomized complete block design with three replications at experimental farm of School of Agriculture, Shiraz University, Shiraz, Iran during 2020 growing season. Treatments were three levels of weed management as main-plot (weedy, weed-free and weeding) and five levels of seeds inoculation with biofertilizers (humic acid, bioumic, seaumic, organic herbicide, and no biofertilizers) as subplots. The results showed that the highest rate of photosynthesis in all weed management levels was achieved in the presence of seeds inoculated with seaumic biofertilizer. The highest grain yield (259.63 g/m2) and grain yield components (1000-seed weight, number of seeds per panicle, and number of panicles per plant) and harvest index (48.73%) were also obtained in weed-free plots when seeds were inoculated with seaumic biofertilizer. Leaf area index and dry weight of the main weed species (wheat) was significantly reduced in inoculation of seeds with biofertilizers compared to the no biofertiliuzer condition. The highest crop’s competitive ability was achieved when the seeds were inoculated with seaumic treatment. The quinoa’s competitive ability was increased by 2.8 times and 94.11% at weedy and weed-free treatments, respectively, compared with control in seed inoculation with seaumic treatment. Thus, our finding suggests that seed inoculation with biofertilizers, especially seaumic treatment is an effective strategy that can be used to enhance germination rate, growth, yield and weed competitive ability in quinoa.

M. Kazem Alilou, M. Roshdi, S. Rezadust, A. Nasrolahzadeh, J. Khalili Mahaleh,
Volume 13, Issue 4 (1-2024)
Abstract

The study aimed to investigate the response of bean yield and yield components to  the application of growth stimulants under different irrigation levels. A field experiment was conducted in the Khoy, Northwest of Iran. The experiment was conducted as a split-plot design using a randomized complete block design (RCBD) in three replications. Irrigation was the main factor in three levels, including once every 8, 11, and 14 days and growth stimulating compounds as subfactors in 5 levels, including the use of humic acid with irrigation water, amino acid foliar spraying, rooting stimulant, potassium, and no growth stimulants (control). Drought stress (irrigating once every 14 days) led to the reduction of the absorption of essential plant elements such as nitrogen, potassium, and phosphorus, as well as decrease in the lateral branches/plant, grains/pod, hundred-seed weight (HSW), harvest index (HI), leaf area index (LAI), protein yield, and grain yield. Application of growth stimulants both under normal irrigation conditions and under drought stress increased the examined traits, compared to the control treatment. The results indicated that the impact of mild drought stress during the pod development and grain filling stages has a more pronounced effect on the yield and yield components of red kidney beans. Application of growth stimulants, particularly humic acid, during these stages mitigates the adverse effects of stress and leads to a notably higher grain yield compared to other growth stimulants. The highest grain yield (3076 kg/ha) and protein yield (746 kg/ha) were achieved at the presence of irrigating every 8 days and the application of humic acid. It appears that the use of humic acid can be highly effective in enhancing the agronomic, qualitative, and physiological attributes of red kidney beans, contributing up to 95% improvement under both normal irrigation and stress conditions.
 


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