Journal of Crop Production and Processing

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In order to study changes in morphophysiological traits of wheat cultivars released from 1940 to 2000 in Iran and to determine the association of these traits with grain yield, an RCBD experiment was conducted with 15 wheat cultivars released during past 60 years in Arsanjan (Fars province) in 2006 and 2007. Results indicated that grain yield increased significantly during these 60 years (r=0.912, P<0.01). HI and BY increased significantly with increasing grain yield. The changes in photosynthesis rate were not significant during this period, but transpiration rate and stomotal conductance in recent cultivars increased significantly. Chlorophyll index also increased in new cultivars. Among yield components, grain number per ear increased significantly, but increase in ear number was not significant. Plant height decreased significantly in new cultivars. The results showed that during wheat breeding in Iran, increasing HI, grain number per ear, transpiration rate, stomatal conductance and decreasing plant height had the highest role in wheat yield increase. The role of BY and ear number per area were lower in grain yield increase. It seems that present HI values are near the highest possible value, but the opportunity for increasing grain yield by mean of HI is still possible.

Keywords: Wheat, Yield potential, Genetic improvement, Yield components, Harvest index, Biological yield.

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