Volume 2, Issue 3 (fall 1998)                   JCPP 1998, 2(3): 35-47 | Back to browse issues page

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Jamshidian R, Khajehpour M R. Effects of Seedbed Preparation Methods on Compaction and Nutrients Content of Soil and on Establishment of Mungbean after Wheat. JCPP. 1998; 2 (3) :35-47
URL: http://jcpp.iut.ac.ir/article-1-249-en.html
Abstract:   (18742 Views)
Methods of seedbed preparation affect establishment, growth and yield of crops via manipulating physical and chemical properties of soil. These effects on wheat-mungbean double-cropping have not been studied in Isfahan. Therefore, the influences of various seedbed preparation methods on soil physical properties and nutrients content and on establishment of mungbean (experimental line 1-61-16) were studied in a wheat-mungbean double-cropping system during 1996 at the Agricultural Research Station, Isfahan University of Technology. Two residue management treatments (burned and unburned) along with four tillage systems (moldboard plow, disk, khishchee and no-till) were laid out in a strip plot design within a randomized complete block design with four replications. Bulk density and penetrability of soil at various depths were not affected by residue management at emergence. However, at the time of flowering, bulk density at 0-15 cm soil depth was lower and soil penetrability at 3-15 cm depth was higher in unburned treatment due to mineralization. Rate and coefficient of emergence of seeds were lower in unburned residue treatment. Soil bulk density at 0-30 cm depths was lower and penetrability at 3-21 cm depth was higher with moldboard plowing at both emergence and flowering time. In addition, lower soil N, P and K content at 0-15 cm depth at emergence and flowering time was obtained with moldboard plowing. Rate and coefficient of emergence were strongly lower in no-till treatment. Based on these results and considering sustainable agricultural goals, incorporating residue with disk tillage might be advantageous under conditions similar to this experiment.
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Type of Study: Research | Subject: General

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