Effects of Different Levels of Nitrogen and Poultry Manure on Quantitative and Qualitative Chracteristics of Autumn Growing Cucumber
Evaluation of the Capability of Extractants in Determining Garlic Available K for Certain Soils in Hamadan
Landscape-scale Variability of Selected Surface Soil Quality Attributes in a Rangeland in Semirom Area
Ecological Study of Azotobacter in Two pasture lands of the North-west Iran and its Inoculation Effect on Growth and Mineral Nutrition of Wheat (Triticum aestivum L. cv. Omid) Plants
Qualitative and Quantitative Variations in Protein, Chlorophyll and Carotenoid Contents in Brassica napus Transformed by Antisense Glutamine Synthefase
Study of Parameters Involved in Improved Performance of Rice Under Submerged Conditions Using Iranian Varieties
Gene Effects, Combining Ability and Correlation of Characteristics in F2 Populations of Burley Tobacco Cultivars (Nicotiana tabacum L.)
Effect of Cutting and Growth Stages on Chemical Composition and Degradability of Alfalfa (Medicago sativa)
Effect of Growth of Selected Lactic Acid Bacteria on Microbial Flora of Ground Beef under Workshop Conditions
Inhibitory Effects of Thyme and Ajowan Oils on Growth of Aspergilus parasiticus on Pear During Cold Storage
Comparison of Biological Characteristics of Cryptolaemus montrouzieri Muls. (Col.: Coccinellidae) on Planococcus citri Risso (Hom.: Pseudococcidae) and Pulvinaria aurantii Cockerell (Hom.: Coccidae) in Laboratory
Effect of Different Levels of Protein and Fat on Growth characters and Chemical Composition of Fingerling Beluga (Huso huso L.)