An Investigation on the Effect of Harvest Time and Storage on the Quality Properties of Red Grape, the Variety of Fakhri Shahrood
The Physiological, Morphological and Bio-Chemical Comparison of the Current Grass Shiraz City’s Green Space withTall Fescue (Festuca arundinacea Schreb)
Effect of Different Irrigation Levels on Morphological, Physiological and Antioxidative Characteristics of Isatis cappadocica Desv.
Study on the Effects of Inoculation with Biofirtilizers (Azotobacter and Azospirillum) and Nitrogen Application on Oil, Yield and Yield Components of Spring Canola in West Azerbaijan
Effect of Intermittent Drying Conditions on Fissuring Percentage and Process Duration of Long and Medium Rough Rice Varieties
Effect of Silver Nanoparticles and Sodium Silicate on Vase Life and Quality of Cut Chrysanthemum )Dendranthema grandiflorum L. (Flower
Influence of β-cyclodextrin and Sodium Chloride Addition to Oil on Shrinkage Kinetics during Frying of Potato Strips
Evaluation of Grain Yield of Bread Wheat (Triticum aestivum L.) Promising Lines and Detection of Yield Related Agro-Morphological Traits under Terminal Moisture Stress
The Comparison of Some Chemical Treatments and Carvacrol on Improving Vase Life of Cut Alstroemeria Flower CV. Bridal
Effect of Fruit Harvest Time on Oil Yield and Quality of Some Olive Olea europaea L.) Cultivars in Roudbar Region
Effects of Organic Acids Treatments with or without Ultra-Sonic Treatment on Increasing the Shelf Life of Fresh Cut Kiwifruit
Evaluation of Agronomic Characteristics and Grain Yield Stability of Promising Lines of Rice in Guilan Province
Evaluation of Lodging-Related Morphological Characteristics in Improved Rice (Oryza sativa L.) Cultivars
The Effect of Different Levels of Nitrogen Fertilizer on Yield and Agronomic Characteristics of Basil (Ocimum basilicum L.) Intercropped with Cowpea (Vigna unguiculata L.) and Affected by Weed Competition
Effect of Kochia (Kochia indica) Plant Density on Yield and Some Physiological Characteristics of Sorghum under Salinity Stress
Water Relations of Flowering Stem, Microbial Activity of Preservative Solution and Postharvest Quality of Alstroemeria Cut Flower under Peppermint’s Essential Oil and Sucrose Treatments
Expression of Leaf Proteins in Two Cultivars of Bread Wheat under Cadmium and Mercury Stress Using Two-Dimensional Gel Electrophoresis
The Effect of Moisture Content of Maize Grits on Physicochemical Properties of Its Puffed Food Products Properties of Its Puffed Food Products
Effect of on Farm Seed Priming and Application Methods of Zinc Sulfate Fertilizer on Some Growth Indices of Two Corn Cultivars in Hamedan
Effect of Different Levels of Nitrogen and Zinc Fertilizers on Qualitative and Quantitative Characteristics of Sunflower Seeds
Some Agro-Physiological Indices, Grain Yield Components and Yield of Field-Grown Maize in Response to Mycorrhiza and Phosphorus Fertilizer
Comparing the Irrigation Water Efficiency, Yield and Yield Components of Watermelon in Different Depths of Furrow and Different Plant Densities
The Study of Effect of Planting Date and Density on Marketable Yield and Bulb Characteristics of an Onion Population from Behbahan
Study of Nitrogen Use Efficiency Indices in the Double Cropping Rotations of Wheat (Triticum aestivum L.) in Ilam
Redistribution Response of Photosynthetic Assimilates of Different Spring Bread Wheat Cultivars in Different Densities of Wild Oat
Effects of Arbuscular Mycorrhizae and Bradyrhizobium on Some Growth Indices of Soybean under Water Stress